Gabe
Conegliano Valdobbiadene Rive di Guia Extra Dry Terra Merita 2024
其他年份：
2023| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | Foaming: re-fermentation in large containers for at least 30-40 days. |
| 年份 | 2024 |
| 产品名称 | Conegliano Valdobbiadene Rive di Guia Extra Dry Terra Merita 2024 |
| 颜色 | Straw yellow. |
| 香水 | Floral aromas of acacia and rose accompanied by fruity notes of rennet apple and Williams pear. |
| 味道 | Balanced and smooth, slightly aromatic. |
| 搭配 | Asian dishes, spicy dishes, meat-based first courses, fish-based first courses, land-based first courses, fried fish, aperitifs. |
| 区域 | Veneto |
| 国家 | Italy |
| 其他年份： | 2023 |
描述
Extra dry Charmat method sparkling wine from Veneto, 11% ABV, produced by Gabe. 100% Glera. 0.75 L bottle, 2024 vintage. A Prosecco born in the hills of Conegliano Valdobbiadene, a tribute to the land and the passion of Gabriella Benedetta Vettoretti, founder of Gabe. Floral aromas of acacia and rose complement fruity notes of Rennet apple and Williams pear. Fine and creamy perlage. Balanced and smooth, slightly aromatic, ideal as an aperitif or to accompany light dishes.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 2024
- 生产的瓶子: 300.000
- 公顷: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." 阅读更多
| 名称 | Gabe Conegliano Valdobbiadene Rive di Guia Terra Merita Extra Dry 2024 |
|---|---|
| 类型 | White charmat method sparkling wine extra dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Gabe |
| 产地 | San Pietro di Feletto - Conegliano |
| 气候 | Altitude: 100 - 150 m. a.s.l. Exposure: North-West. |
| 土壤成分 | Deep soils composed of rock and sand conglomerates with a lot of clay. |
| 栽培系统 | Double upside down. |
| 每公顷产量 | 135 q. |
| 酿酒工艺 | White with soft pressing. Primary fermentation: static decantation of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Maturation on fine lees for at least 3 months. |
| 陈酿 | Foaming: re-fermentation in large containers for at least 30-40 days. |