Gabe
Conegliano Valdobbiadene Rive di Collalbrigo Dry Estate Indiana 2023
| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Glera |
| 陈酿 | Foaming: re-fermentation in large containers for at least 30-40 days. |
| 年份 | 2023 |
| 产品名称 | Conegliano Valdobbiadene Rive di Collalbrigo Dry Estate Indiana 2023 |
| 颜色 | Straw-yellow with golden reflections. |
| 香水 | A complex, fine bouquet of white flowers, cyclamen and rose balanced with fruity notes of peach and melon. |
| 味道 | Elegant, aromatic and rounded. |
| 搭配 | Desserts, dry pastries. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Prosecco Superiore Rive di Collalbrigo Estate Indiana Dry, 2023 vintage, produced by Gabe in the Veneto region. A Conegliano Valdobbiadene DOCG that embodies the excellence of the region. With a complex and refined aroma, it features a bouquet of white flowers, cyclamen, and rose, balanced with fruity notes of peach and melon. A very fine and creamy perlage, with just the right amount of persistence. An elegant, aromatic, and rounded wine, perfect for pairing with aperitifs and light dishes.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 2024
- 生产的瓶子: 300.000
- 公顷: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." 阅读更多
| 名称 | Gabe Conegliano Valdobbiadene Rive di Collalbrigo Estate Indiana Dry 2023 |
|---|---|
| 类型 | White charmat method sparkling wine dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Gabe |
| 产地 | Collalbrigo Costa - Conegliano |
| 气候 | Altitude: 100 - 150 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Deep soils composed of rock and sand conglomerates with a lot of clay. |
| 栽培系统 | Double upside down |
| 每公顷产量 | 130 q. |
| 收获 | 15 - 25 September |
| 酿酒工艺 | Blank with soft pressing. Primary fermentation: static decantation of the must and fermentation with selected yeasts at controlled temperature (18 9°C). Maturation on fine lees for at least 3 months. |
| 陈酿 | Foaming: re-fermentation in large containers for at least 30-40 days. |