描述
Still white wine from Friuli-Venezia Giulia, 13% ABV, produced by Frus. 100% Friulano/Sauvignon Vert blend, 0.75L bottle, 2018 vintage. A wine born from the passion of Marina Danieli, who has perpetuated the family tradition for over 100 years. Destemming, spontaneous fermentation, and maceration on the skins for 7 days in concrete vats. Aged on the fine lees in the same containers for 12 months and gravity-fed bottling. Aromas of yellow fruit accompanied by vegetal notes. Straw yellow. Full-bodied, balanced, and pleasantly mineral, a wine that tells the story of a territory.
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1890
- 生产的瓶子: 10.000
- 公顷: 35
Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory. 阅读更多
| 名称 | Frus Bianco 2018 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Frus |
| 产地 | Buttrio (Friuli Venezia Giulia) |
| 栽培系统 | Double Guyot. |
| 每公顷产量 | 35 Hl |
| 酿酒工艺 | Destemming, spontaneous fermentation and maceration on the skins for 7 days in concrete wine vats. |
| 陈酿 | On fine lees in the same containers for 12 months and bottled by gravity. |

