描述
A still red from the heart of Tuscany, Rosso di Montalcino DOC, 13% ABV, produced by Castelgiocondo - Frescobaldi. 100% Sangiovese, 0.75L bottle, 2024 vintage. A wine born from the passion and history of one of the oldest families of Italian wine. Aged partly in Slavonian oak barrels and partly in barriques for 12 months. The nose opens with an intense and varied bouquet dominated by ripe red fruit such as blackberry and plum, followed by mineral and slightly spicy notes. Intense ruby red color with purple hues. The body is lovely, balanced, and very smooth, with high acidity and smooth tannins.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1300
- 酿酒师: Ermanno Morlacchetti
- 生产的瓶子: 700.000
- 公顷: 235
The village of Castelgiocondo dominates from above the historic Frescobaldi estate in Montalcino, an ancient stronghold built in 1100 to defend the road from the sea to Siena. The property is one of the first four from which the production of Brunello di Montalcino began in 1800.
The historical importance of the estate is testified by the knight figure shown on Castelgiocondo wine labels, taken from a famous fresco by the Sienese painter Simone Martini. The artist painted Guidoriccio da Fogliano, commander of Siena's troops, who led the attack on the castle of Montemassi. A historical coincidence that saw the Frescobaldi family begin their centuries-long adventure in the world of wine at the same time as the knight's exploits. 阅读更多
| 名称 | Frescobaldi Rosso di Montalcino Campo ai Sassi 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castelgiocondo - Frescobaldi |
| 产地 | Origin: Tenuta di Castel Giocondo, Montalcino |
| 气候 | Altitude: 250-450 m. a.s.l. Exposure: South, Southwest. |
| 土壤成分 | Gravely soils of limestone and sandstone, rich in clay and calcium. |
| 栽培系统 | Low spured cordon. |
| 每公顷产量 | 4,500kg/h |
| 收获 | Late September and early October - Operation: Mainly manual, mechanical part. |
| 发酵温度 | <30 °C |
| 发酵 | 12 days. |
| 酿酒工艺 | Fermentation vats: Stainless steel. Length of maceration: 15 days - Malolactic fermentation: Done immediately after the alcoholic fermentation. |
| 陈酿 | A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques for 12 months. 4 in the bottle. |

