描述
Still red Toscana IGT, 14.5% ABV, produced by Marchesi Frescobaldi. Blend: 80% Merlot, 20% Sangiovese. 0.75 l bottle, 2022 vintage. A wine from the Castiglioni Estate, in the municipality of Montespertoli (FI). The harvest immediately proved particularly good thanks to the favorable seasonal trend. The spring months were characterized by temperate weather, with little rainfall and no thermal stress. Aged for 14 months in new barriques and 6 months in bottle. Very intense ruby red, almost impenetrable, with purplish rim. Intense fruit with fresh and jammy black cherry and blackberry. Roasted hazelnut, coffee, chocolate, vanilla, cocoa butter. Spicy (cloves). Remarkable tannins, soft and silky, smooth, intense and persistent.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1300
- 酿酒师: Nicolò D'Afflitto
- 公顷: 923
One thousand years of family history are a unique and incomparable treasure of knowledge and tradition. It is our duty to share this passion with future generations, passing on our love for these eternal places, these eternal hills. 阅读更多
| 名称 | Frescobaldi Giramonte 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 80% Merlot, 20% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Marchesi Frescobaldi |
| 产地 | Castiglioni Estate, Municipality of Montespertoli (FI) |
| 气候 | Altitude: 250 m. a.s.l. Exposure: South-West. The harvest was immediately particularly good thanks to the favourable seasonal trend. The spring months were characterised by temperate weather, with little rainfall and no thermal stress: this favoured a good phytosanitary condition of the grapes. At the end of May, there was a sudden drop in temperatures that did not cause any damage, but led to a slight slowdown in plant phenology and a higher percentage of unfertilised flowers. This resulted in more sparse (i.e. sparse) and therefore healthier bunches. In July, temperatures were high, while August was cool, with moderate rainfall: a varied temperature regime that guarantees very interesting aromatic characteristics, rich in intensity and complex. |
| 土壤成分 | Clay-loamy |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 25 h |
| 收获 | Merlot: last week of September, Sangiovese: early October - Manual |
| 发酵温度 | Controlled |
| 发酵 | 12 days |
| 酿酒工艺 | In stainless steel tanks. Maceration time on skins: Merlot 20 days, Sangiovese 15 days. Malolactic fermentation: carried out in barriques immediately after alcoholic fermentation. |
| 陈酿 | 14 months in new barriques and 6 months in bottle |

