Fratelli Alessandria
Fratelli Alessandria Barbera d'Alba Superiore Priora 2021
| 品名 | Barbera d'Alba DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | 12 – 14 months in French oak barrels (500 litres) and/or in Franch or Slavonian oak casks (20-40 Hl.), 2 months in stainless steel tanks and at least 2 months in horizontally laid bottles. |
描述
“Priòra” is a selection of two particularly well exposed vineyards suitable for the cultivation of Barbera. Aged in wood for over a year, this wine aims to enhance the complexity, richness and longevity that the grape can express.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1870
- 酿酒师: Franco Alessandria
- 生产的瓶子: 90.000
- 公顷: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. 阅读更多
| 名称 | Fratelli Alessandria Barbera d'Alba Superiore Priora 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fratelli Alessandria |
| 产地 | Rocche dell’Olmo e Semolino in Verduno and Gramolere in Monforte |
| 气候 | Exposure and Altitude: Rocche dell’olmo (East, 310-360 meters) e Semolino (West, 320-350 meters) in Verduno and Gramolere (South/West, 400-450 meters) in Monforte. |
| 土壤成分 | Silty and sandy limestone. |
| 栽培系统 | Guyot |
| 收获 | In the first half of October, by hand. |
| 酿酒工艺 | Fermentation and Maceration: 10 – 12 days in stainless steel tanks at a constant temperature of 29 – 31 °C (84– 88 °F). |
| 陈酿 | 12 – 14 months in French oak barrels (500 litres) and/or in Franch or Slavonian oak casks (20-40 Hl.), 2 months in stainless steel tanks and at least 2 months in horizontally laid bottles. |