跳至产品信息
1 / 2

Fratelli Alessandria

Fratelli Alessandria Barbera d'Alba 2022

Red still

跳至产品信息
1 / 2
常规价格 HKD162.00
常规价格 HKD162.00 促销价
促销 售罄

其他年份:

2023
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 5-6 months in stainless steel and/or cement tanks, and at least 1 – 2 months in horizontally laid bottles.
其他年份: 2023
查看完整详细信息

描述

In this version, aged in steel and concrete, all the fruit and fragrance of the Barbera grape emerge to perfection. It expresses all the youthful energy and vitality of this great traditional Piedmontese wine.

奖项

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 1

详情

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Fratelli Alessandria
来自这个酒庄
  • 创办年份: 1870
  • 酿酒师: Franco Alessandria
  • 生产的瓶子: 90.000
  • 公顷: 15
The heart of the winery lies in the large 18th century house with its understated yet majestic lines, very close to the historic centre of the village of Verduno.

Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).

The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines.
阅读更多

名称 Fratelli Alessandria Barbera d'Alba 2022
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Fratelli Alessandria
产地 Neirane and Cristiani
气候 Exposure and Altitude: Neirane (West, 330-400 metres) and Cristiani (West, 250-280 meters).
土壤成分 Limestone and silty.
栽培系统 Guyot
收获 By hand, in the first half of October.
酿酒工艺 Fermentation and Maceration: 6 – 8 days in stainless steel tanks at a constant temperature of 25 – 27 °C (77 – 81 °F).
陈酿 5-6 months in stainless steel and/or cement tanks, and at least 1 – 2 months in horizontally laid bottles.