详情
香水
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1880
- 酿酒师: Stefano Tiefenthaler
- 生产的瓶子: 450.000
- 公顷: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. 阅读更多
| 名称 | Franz Haas Pinot Nero Ponkler 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Franz Haas |
| 气候 | Altitude: 750 m. a.s.l. |
| 土壤成分 | The soil consists mainly of eroded porphyry. The vineyard is south and south-west facing. |
| 栽培系统 | Guyot |
| 每公顷产量 | 25 - 30 hl |
| 生产工艺 | The selection of French clones, which have proven to be particularly suitable for the high hillsides, the high vine density and the low yield guarantee excellent grape quality. |
| 酿酒工艺 | The grapes are vinified in open tanks in which the fermenting must comes into contact with the skins through frequent pumping over and punching down. Thanks to these techniques, the colouring substances and aromas contained in the skins are extracted and pass into the wine. |
| 陈酿 | At the end of fermentation, the wine goes from steel into barriques where malolactic fermentation and maturation take place for a period of 15 months. Following bottling, the wine matures for several years in the bottle. |

