详情

颜色

味道
服务于:
08 - 10 °C.
长寿:
05 - 10 years

搭配
Starters
Fish
Cheese
Poultry
Spicy food
生产者
Franz Haas
来自这个酒庄
- 创办年份: 1880
- 酿酒师: Stefano Tiefenthaler
- 生产的瓶子: 450.000
- 公顷: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. 阅读更多
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. 阅读更多


名称 | Franz Haas Moscato Giallo 2023 |
---|---|
类型 | White still aromatic |
葡萄酒名称 | Vigneti delle Dolomiti IGT |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Moscato Giallo |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Franz Haas |
气候 | Altitude: 400-450 m. a.s.l. Exposure: South / Southwest and West. |
土壤成分 | The soil is a mixture of sand and clay. |
栽培系统 | Guyot |
每公顷产量 | 60 hl |
酿酒工艺 | After a short maceration to help the aromatic extraction, the destemmed grapes are pressed. After, the must is fermented at a controlled temperature. |
陈酿 | Before being bottled the wine ages for about 5 months on its yeast in stainless steel tanks to enhance its aromatic potential. |