• Franz Gojer Sauvignon Karneid 2023
  • Franz Gojer Sauvignon Karneid 2023
1 2
显示更多
Franz Gojer Trentino Alto Adige Alto Adige Wines

Franz Gojer

Franz Gojer Sauvignon Karneid 2023

White still

  • Franz Gojer Sauvignon Karneid 2023
  • Franz Gojer Sauvignon Karneid 2023
1 2
显示更多
Franz Gojer Trentino Alto Adige Alto Adige Wines
HKD206.00
HKD206.00
促销 售罄
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 Sauvignon
查看完整详细信息

描述

Sauvignon Karneid is a wine with a fruity yet complex taste. The complex and varied aromas are enhanced by a period of maceration.

详情

Profumo

香水

Slightly fruity with notes of grapefruit, maracuja and herbs.

Gusto

味道

Lively, full-bodied taste. Constant minerality.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Pairs well with summer pasta dishes, shellfish and raw fish.

Pasta
Fish
Cheese
White fish

生产者
Franz Gojer
来自这个酒庄
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Franz Gojer

名称 Franz Gojer Sauvignon Karneid 2023
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Franz Gojer
产地 Cornedo all'Isarco: southern slope
气候 Altitude: 550-600 m a.s.l.
土壤成分 Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the Ice Age.
收获 Harvested by hand and transported in large crates.
酿酒工艺 Gentle processing by gravity on natural slopes. Maceration time on marc: 6 0 hours. Pressing, natural sedimentation of the must for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation, decanting until spring arrives. 10% of the grapes are fermented for 3 days with whole berries.