描述
Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.
奖项
详情
服务于:
10 - 12 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 2001
- 公顷: 24
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. 阅读更多


名称 | Frank Cornelissen Susucaru Rosato 2024 |
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类型 | Rosé organic still |
葡萄酒名称 | Terre Siciliane IGT |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | Catarratto Bianco Comune, Malvasia, Moscadella, Nerello Mascalese |
国家 | Italy |
产地 | Sicily |
供应商 | Frank Cornelissen |
产地 | Etna, Northern valley |
发酵 | About 10 days. |
酿酒工艺 | Destemming and light crushing of the grapes. Fermentation: starting with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 10 days. |
陈酿 | In neutral epoxy tanks from 2500 liters to 8000 liters. |