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Frank Cornelissen

Munjebel Rosso CD Calderara Sottana 2021

Red green still dry

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常规价格 HKD784.00
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$2,352.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle. Fining: No.
年份 2021
有机
产品名称 Munjebel Rosso CD Calderara Sottana 2021
区域 Sicily
国家 Italy
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描述

Since the day we started producing wines back in 2001 the grapes from this contrada were always a bit more expensive than other areas and the reputation has always been high. In cold and difficult vintages the structure of the soil with many smaller rocks, can give an advantage in absorbing warmth and radiating this during the colder evening hours. The wines are generally more feminine combining elegance and in the best cases the wines are profound.

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Frank Cornelissen
来自这个酒庄
  • 创办年份: 2001
  • 公顷: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.
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名称 Frank Cornelissen Munjebel Rosso CD Calderara Sottana 2021
类型 Red green still dry
葡萄酒名称 Terre Siciliane IGT
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Frank Cornelissen
产地 Comune of Randazzo, border of Castiglione di Sicilia
气候 Altitude: 610 m. a.s.l. Exposure: North.
酿酒工艺 Destemming and light crushing of the grapes. Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days.
陈酿 In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle. Fining: No.