详情

香水

颜色

味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years

搭配
Starters
Pasta
Fish
Shellfish
Cheese
生产者
Foss Marai
来自这个酒庄
- 创办年份: 1984
- 酿酒师: Carlo Biasiotto, Fabio Men
- 生产的瓶子: 1.600.000
Travel is a constant element at Foss Marai and it is complementary to a company, and a family, deeply rooted in their community and tied to their winemaking traditions, respectful of their land and the rhythms and times of nature. At the same time, the company is constantly "in motion", and attentive to the changing trends in taste, committed to continuous research on grapes, natural and local yeasts, improvements in production techniques, quality and balance of each individual ingredient, and sustainability.
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. 阅读更多
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. 阅读更多


Name | Foss Marai Surfiner Cuvee Brut |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 11.5% 按体积 |
Grape varieties | Chardonnay, Glera, Sauvignon |
Country | Italy |
Region | Veneto |
Vendor | Foss Marai |
Production technique | The wine is partly aged in small oak barrels for a period not exceeding six months, by adopting the technique of micro-oxygenation while the rest of the wine is aged in steel (aging surlie). |
Total acidity | 6.0 gr/L |
Residual sugar | 9.5 gr/L |
Allergens | Contains sulphites |