• Fortemasso Barolo Castelletto 2015
  • Fortemasso Barolo Castelletto 2015
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Fortemasso 红酒 Barolo

Fortemasso

Barolo Castelletto 2015

红葡萄酒 醇

  • Fortemasso Barolo Castelletto 2015
  • Fortemasso Barolo Castelletto 2015
1 2
显示更多
Fortemasso 红酒 Barolo
HKD371.00
HKD371.00
促销 售罄

其他年份：

2020

多件购买：一键将多瓶商品添加到购物车

$1,113.00

3瓶

立即可用 立即下单，20天内送达 仅剩下 3 件商品
品名 DOCG Barolo
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8-10 months.
其他年份： 2020
查看完整详细信息

奖项

  • 2015

    91

    /100

    《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。

  • 2015

    91

    /100

    詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。

1 2

详情

Profumo

香水

Clear, ample with delicate notes of violets, spices, hay and liquorice.

Colore

颜色

Bright, deep ruby red with slight orange reflections.

Gusto

味道

Harmonious, full-bodied, and slightly dry with a very persistent and complex finish that leaves a pleasant liquorice taste.

服务于：

18 - 20 °C

长寿：

超过25年

醒酒时间：

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Fortemasso
来自这个酒庄
  • 酿酒师: Piero Ballario
  • 公顷: 5
该公司在历史悠久的卡斯特莱托（Castelletto）和普雷斯坦达（Pressenda）地区拥有葡萄园。 主要种植朗格地区的传统葡萄树，尤其是内比奥罗（Nebbiolo）和巴贝拉（Barbera）。 阅读更多
生产区域: 皮埃蒙特
皮埃蒙特
Fortemasso

In the first years, it can be paired with first courses with meat sauces and stuffed egg pasta and with important and tasty second courses, braised and stewed meats including game. It goes well with medium-long aged hard cheeses. After ten to fifteen years, it becomes excellent with very long-aged cheeses and truffle preparations. Finally, it is a wine to be enjoyed by itself.

第一道菜
肉类
野味
奶酪
陈年奶酪
猪肉

名称 Fortemasso Barolo Castelletto 2015
类型 红葡萄酒 醇
葡萄酒名称 Barolo DOCG
年份 2015
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Fortemasso
产地 Village of Castelletto, Town of Monforte d'Alba (Cuneo).
气候 Exposure: East, South-East.
土壤成分 Limestone, sandy-loam.
栽培系统 Guyot.
收获 By hand, with 20 kg small crates.
酿酒工艺 The grapes, freshly harvested, are crushed and destemmed and left to ferment in temperature-controlled stainless steel wine vats; once alcoholic fermentation has started, daily pumping over begins to facilitate the extraction of the colour and primary aromas of the grapes from the skins. After 8 0 days, fermentation ends, and maceration at the submerged cap begins. This phase is very important because, in addition to prolonging the period of extraction from the skins, which began after crushing, it facilitates the stabilisation of the colour of the future wine. During maceration, which lasts 25-30 days, malolactic fermentation also takes place, thus making the wine microbiologically stable.
陈酿 In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8 0 months.

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