Fortemasso
Barolo Castelletto 2015
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8-10 months. |
| 年份 | 2015 |
| 产品名称 | Barolo Castelletto 2015 |
| 颜色 | Bright, deep ruby red with slight orange reflections. |
| 香水 | Clear, ample with delicate notes of violets, spices, hay and liquorice. |
| 味道 | Harmonious, full-bodied, and slightly dry with a very persistent and complex finish that leaves a pleasant liquorice taste. |
| 搭配 | In the first years, it can be paired with first courses with meat sauces and stuffed egg pasta and with important and tasty second courses, braised and stewed meats including game. It goes well with medium-long aged hard cheeses. After ten to fifteen years, it becomes excellent with very long-aged cheeses and truffle preparations. Finally, it is a wine to be enjoyed by itself. |
| 区域 | Piedmont |
| 国家 | Italy |
奖项
-
2015
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2015
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
搭配
- 酿酒师: Piero Ballario
- 公顷: 5
The main cultivated vines are the traditional ones of the Langhe, Nebbiolo and Barbera in particular. 阅读更多
| 名称 | Fortemasso Barolo Castelletto 2015 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fortemasso |
| 产地 | Village of Castelletto, Town of Monforte d'Alba (Cuneo). |
| 气候 | Exposure: East, South-East. |
| 土壤成分 | Limestone, sandy-loam. |
| 栽培系统 | Guyot. |
| 收获 | By hand, with 20 kg small crates. |
| 酿酒工艺 | The grapes, freshly harvested, are crushed and destemmed and left to ferment in temperature-controlled stainless steel wine vats; once alcoholic fermentation has started, daily pumping over begins to facilitate the extraction of the colour and primary aromas of the grapes from the skins. After 8 0 days, fermentation ends, and maceration at the submerged cap begins. This phase is very important because, in addition to prolonging the period of extraction from the skins, which began after crushing, it facilitates the stabilisation of the colour of the future wine. During maceration, which lasts 25-30 days, malolactic fermentation also takes place, thus making the wine microbiologically stable. |
| 陈酿 | In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8 0 months. |