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Fontanafredda

Gavi Comune di Gavi Cortem 2024

White organic still

有机和可持续
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常规价格 HKD151.00
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品名 Gavi DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Cortese
陈酿 In steel for about 2-3 months, during which the wine remains in contact with the fine lees of the yeasts. After a cold stabilisation process in spring, the wine is finally bottled.
年份 2024
有机
产品名称 Gavi Comune di Gavi Cortem 2024
颜色 Straw-yellow colour with greenish reflections.
香水 The nose is broad, with an intense bouquet reminiscent of acacia flowers, lemon, lily of the valley and unripe apple.
味道 This is a white wine with good personality. The taste is pleasantly dry, full and savoury.
搭配 Ideal with seafood entrees, from light starters of crudités and sashimi to fried squid. Also ideal with pasta dishes, from seafood risotto to linguine with Genovese pesto or warm vegetable soups. Ideal companion to baked or grilled fish main courses or light lemon-based white meats. Goes well with grilled or battered vegetables and mild cheeses.
区域 Piedmont
国家 Italy
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描述

The name 'Cortem', from the Provençal Cortes, is a tribute to the culture of courts, to gentility, elegance, but also to authority. Cortese both in its style and in its grape, it carries with it the long historical tradition of this native Piedmontese vine.

详情

Profumo

香水

The nose is broad, with an intense bouquet reminiscent of acacia flowers, lemon, lily of the valley and unripe apple.

Colore

颜色

Straw-yellow colour with greenish reflections.

Gusto

味道

This is a white wine with good personality. The taste is pleasantly dry, full and savoury.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Ideal with seafood entrees, from light starters of crudités and sashimi to fried squid. Also ideal with pasta dishes, from seafood risotto to linguine with Genovese pesto or warm vegetable soups. Ideal companion to baked or grilled fish main courses or light lemon-based white meats. Goes well with grilled or battered vegetables and mild cheeses.

Starters
Fish
Cheese
Poultry
White fish
Vegetarian
Fried fish

生产者
Fontanafredda
来自这个酒庄
  • 创办年份: 1878
  • 酿酒师: Giorgio Lavagna
  • 生产的瓶子: 7.000.000
  • 公顷: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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名称 Fontanafredda Gavi Comune di Gavi Cortem 2024
类型 White organic still
葡萄酒名称 Gavi DOCG
年份 2024
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Cortese
国家 Italy
产地 Piedmont
供应商 Fontanafredda
产地 Locality La Lomellina
气候 Altitude: 200-300 m. a.s.l. Exposure: South-East, South-West.
土壤成分 The soil is sandy, rich in arenaceous marl.
栽培系统 Guyot
收获 Mid-September. The hand-picked grapes are placed in small crates and placed whole directly into the press, so that the skin is best preserved.
发酵温度 18-20 °C
酿酒工艺 We begin with the soft pressing of the grapes, immediately separating the must from the skins. Fermentation is carried out at a low temperature (18-20 °C) in stainless steel tanks, after refrigeration and static decantation of the must.
陈酿 In steel for about 2-3 months, during which the wine remains in contact with the fine lees of the yeasts. After a cold stabilisation process in spring, the wine is finally bottled.