跳至产品信息
1 / 2

Fontanafredda

Barolo Paiagallo Vigna La Villa 2019

Red organic still

有机和可持续 获奖最多
跳至产品信息
1 / 2
常规价格 HKD598.00
常规价格 HKD598.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$1,794.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 This wine was first matured in oak casks for 30 months and continued for about 8 months in bottles in a dark, cool, temperature-controlled environment.
年份 2019
有机
产品名称 Barolo Paiagallo Vigna La Villa 2019
香水 The nose shows hints of small red fruits reminiscent of blackberry and morello cherry.
味道 The palate shows great richness, sweet tannins and a long persistent taste. A great Barolo that combines its complexity and integrity with excellent elegance and harmony, reflecting the terroir from which it comes.
搭配 The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. But not only that, if we explore the possibilities of world food and wine we can range in original combinations: a mede in USA pulled pork, a mexican Chili con carne or a good plate of falafel from Turkey. If you like, it can also accompany the conversation at the end of the meal or a "special" toast!
区域 Piedmont
国家 Italy
查看完整详细信息

描述

Still organic red Barolo DOCG, 14% ABV, produced by Fontanafredda in Piedmont. A Barolo born in the heart of the Langhe, in Serralunga d'Alba, from the passion of Fontanafredda, which has cultivated 120 hectares of certified organic vineyards since 2018. The nose reveals aromas of small red fruits, reminiscent of blackberry and morello cherry. On the palate, it offers great richness, sweet tannins, and a long, persistent finish. A great Barolo that combines complexity and integrity with excellent elegance and harmony, reflecting its terroir.

奖项

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

  • 2019

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 5

详情

Profumo

香水

The nose shows hints of small red fruits reminiscent of blackberry and morello cherry.

Gusto

味道

The palate shows great richness, sweet tannins and a long persistent taste. A great Barolo that combines its complexity and integrity with excellent elegance and harmony, reflecting the terroir from which it comes.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. But not only that, if we explore the possibilities of world food and wine we can range in original combinations: a mede in USA pulled pork, a mexican Chili con carne or a good plate of falafel from Turkey. If you like, it can also accompany the conversation at the end of the meal or a "special" toast!

Meat
Game
Cheese
Matured cheese
Pork

生产者
Fontanafredda
来自这个酒庄
  • 创办年份: 1878
  • 酿酒师: Giorgio Lavagna
  • 生产的瓶子: 7.000.000
  • 公顷: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
阅读更多

名称 Fontanafredda Barolo Paiagallo Vigna La Villa 2019
类型 Red organic still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Fontanafredda
产地 Vineyard "La Villa", Barolo
气候 Altitude: 320 m. a.s.l. Exposure: East.
土壤成分 Clayey soils, with infiltrations of silt and sand.
栽培系统 Guyot
收获 Beginning of the third decade of October
酿酒工艺 The Paiagallo MGA is home to one of Fontanafredda's historic vineyards: La Villa. From here, on reaching full ripeness, the grapes were delivered to the cellar in small crates in order to preserve the integrity of the berries and immediately destemmed into steel tanks where fermentation was triggered by indigenous yeasts. At the end of this phase, the must was left for a few more days in contact with the skins to extract all the noble substances that contributed to its preservation during ageing
陈酿 This wine was first matured in oak casks for 30 months and continued for about 8 months in bottles in a dark, cool, temperature-controlled environment.