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Fleury Pere & Fils

Fleury Champagne Rosè de Saignee Extra Brut

Rosé biodynamic classic method sparkling wine extra brut

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常规价格 HKD638.00
常规价格 HKD638.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,914.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging Dosage of liqueur : 2 g/l .
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描述

Using the bleeding method, often used in the production of red wine, this cuvée has evolved over the years to contain lower levels of dosage. A very drinkable Rosé Champagne!

奖项

  • 93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • The ultimate guide to French wines.

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详情

Profumo

香水

Delightful bouquet of fresh red fruits, blackcurrants and plum pie.

Colore

颜色

Bright ruby tinted color.

Gusto

味道

The aromas combine both richness of vinosity with a delicate touch of sweetness on the end palate.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Sparkling rosé wines

搭配

Vanilla blancmange with a raspberry compote Sea Bream carpaccio with strawberry and lime Scallops with caramelized leeks in Champagne and curry.

Starters
Fish
Shellfish
Cheese

生产者
Fleury Pere & Fils
来自这个酒庄
  • 创办年份: 1895
  • 公顷: 25
Champagne Fleury is a biodynamic producer from Courteron, a small village in Champage that's closer to the northern Burgundy region of Chablis than it is to Reims. Fleury's winemaking philosohy is more Burgundian too, focused on creating great wine in the vineyard and less in the cellar. 阅读更多
生产区域: Champagne region
Champagne region
Fleury Pere & Fils

Name Fleury Champagne Rosè de Saignee Extra Brut
Type Rosé biodynamic classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Fleury Pere & Fils
Wine making « Rosé de saignée » obtained by short maceration of the grapes before pressing. Winemaking in thermoregulated tanks. Malolactic fermentation .
Aging Dosage of liqueur : 2 g/l .
Allergens Contains sulphites