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Firriato

Firriato Santagostino Baglio Soria Rosso 2020

Red still

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常规价格 HKD192.00
常规价格 HKD192.00 促销价
促销 售罄

其他年份:

2018
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品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Sicily (Italy)
葡萄品种 50% Nero d'Avola, 50% Syrah
陈酿 10 months in French and American barriques.
其他年份: 2018
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详情

Profumo

香水

Harmonious notes of cherry, strawberry, blackberry and raspberry are enhanced by mentholated and spicy hints.

Colore

颜色

Deep ruby red.

Gusto

味道

Warm and persistent.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal for pairing with roast, grilled meat, game and savoury medium-aged cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Firriato
来自这个酒庄
  • 创办年份: 1985
  • 酿酒师: Giovanni Di Giovanna, Paolo Errante
  • 生产的瓶子: 4.000.000
  • 公顷: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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名称 Firriato Santagostino Baglio Soria Rosso 2020
类型 Red still
葡萄酒名称 Sicilia DOC
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 50% Nero d'Avola, 50% Syrah
国家 Italy
产地 Sicily
供应商 Firriato
产地 Company's vineyard in Trapani
气候 Altitude: 100 80 m. a.s.l.
土壤成分 Limestone, clayey.
栽培系统 Espalier spurred cordon and Guyot.
每公顷产量 7,300 kg/hectare
收获 By hand, between the first and third decade of September for Nero d'Avola and Syrah grapes.
发酵温度 25-27 °C
发酵 12 days.
酿酒工艺 Traditional vinification in temperature-controlled fermenters followed by malolactic fermentation and maturation in French and American barriques for 8 months.
陈酿 10 months in French and American barriques.