• Firriato Passito l'Ecru' 0.5L 2022
  • Firriato Passito l'Ecru' 0.5L 2022
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Firriato Sicily Terre Siciliane IGT

Firriato

Firriato Passito l'Ecru' 0.5L 2022

White dessert wine dessert wine

  • Firriato Passito l'Ecru' 0.5L 2022
  • Firriato Passito l'Ecru' 0.5L 2022
1 2
显示更多
Firriato Sicily Terre Siciliane IGT
HKD249.00
HKD249.00
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Multiple purchases: add more bottles to cart with one click

$1,494.00

6瓶

$747.00

3瓶

闪电发货 立即下单，3天内送达
品名 Terre Siciliane IGT
酒瓶尺寸 0,50 l
酒精度 13.0% 按体积
产区 Sicily (Italy)
葡萄品种 95% Zibibbo, 5% Malvasia di Lipari
陈酿 4 months of ageing in the bottle.
年份 2022
产品名称 Passito l'Ecru' 0.5L 2022
颜色 Deep gold yellow tending to amber.
香水 Refined fragrance of orange blossom honey, candied orange peel, dried figs, dates, and peaches, perfectly in combination with subtle evocations of laurel, lemongrass, marjoram, sage, oregano and oriental spices
味道 Sweet and fragrant with extraordinary persistence. This wine is the expression of the sun of Sicily with fine nuances together with hints of sea and fruits.
酿造方法 Pressing and fermentation at controlled temperature.
搭配 It perfectly pairs with the most common desserts such as apple strudel, baked raisins, Catalan cream, puff pastry with vanilla mousse, nice tart oranges, and lavender ice cream. It is also excellent with the foie gras and savoury cheeses.
区域 Sicily
国家 Italy
查看完整详细信息

描述

Lovely texture, unfolding almost "whisper", with the class of his high lineage, expression of the heat of the sun of Sicily, and enriched with fine nuances and deep sea and fruity, caressing and disturbing.
Aristocratic and reserved, is a sweet nectar and dynamic, extraordinary persistence, gentle and graceful, fragrant and tasted by itself, in its intimacy, a secure companion elegant, authoritative and sensual, but never intrusive.

详情

Profumo

香水

Refined fragrance of orange blossom honey, candied orange peel, dried figs, dates, and peaches, perfectly in combination with subtle evocations of laurel, lemongrass, marjoram, sage, oregano and oriental spices

Colore

颜色

Deep gold yellow tending to amber.

Gusto

味道

Sweet and fragrant with extraordinary persistence. This wine is the expression of the sun of Sicily with fine nuances together with hints of sea and fruits.

服务于：

12 - 14 °C.

长寿：

10 - 15 years

Dessert Wines

搭配

It perfectly pairs with the most common desserts such as apple strudel, baked raisins, Catalan cream, puff pastry with vanilla mousse, nice tart oranges, and lavender ice cream. It is also excellent with the foie gras and savoury cheeses.

Cheese
Desserts

生产者
Firriato
来自这个酒庄
  • 创办年份: 1985
  • 酿酒师: Giovanni Di Giovanna, Paolo Errante
  • 生产的瓶子: 4.000.000
  • 公顷: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 阅读更多
生产区域: Sicily
Sicily
Firriato

名称 Firriato Passito l'Ecru' 0.5L 2022
类型 White dessert wine dessert wine
葡萄酒名称 Terre Siciliane IGT
年份 2022
容量 0,50 l
酒精度 13.0% 按体积
葡萄品种 95% Zibibbo, 5% Malvasia di Lipari
国家 Italy
产地 Sicily
供应商 Firriato
产地 Company's vineyard in Trapani.
气候 Altitude: 400 m. a.s.l. Exposure: South.
土壤成分 Medium textured, clayey.
栽培系统 Espalier and Guyot.
每公顷产量 7,000/7,200.
收获 By hand, in September. The ripest grapes are left drying on racks. The rest remains on the vine until it reaches the optimum degree of ripeness.
发酵温度 14° 6°C
发酵 About 4 weeks.
生产工艺 Pressing and fermentation at controlled temperature.
陈酿 4 months of ageing in the bottle.