Favinia La Muciara 2018

描述

Favinia La Muciara is one of the white wines from the Firriato winery. Every sip will convey a fragment of the soul of its homeland, the island of Favignana. La Muciara is the name given to the small boat on which the tuna fishery owners would sail to monitor their work routines, a title that reflects the symbiosis this white wine has with the sea. In fact, the terroir where the Favinia La Muciara grapes are grown is truly unique: the vineyards grow just a few meters from the Calamoni cliffs, and—since the Sicilian island is not of volcanic origin like other Mediterranean islands—the vines sink their roots into a sandy soil of Quaternary biocalcarenite, sedimented as it emerged from the sea and brought with it many marine fossils. A unique feature of these crops is that they can be fertilized by posidonia, a seaweed whose dried leaves are washed ashore by the waves, which imparts its nutritional qualities to the wine. The climate and sea breeze help the plants stay healthy and absorb the salty scent of the Egadi Islands. Favinia La Muciara is a great tribute to Sicily and is produced with the native Grillo, Catarratto, and Zibibbo grapes. After hand-harvesting them into wooden crates—which takes place in the first week of September—the white vinification proceeds with soft pressing and temperature-controlled fermentation. The aging lasts at least six months on the fine lees in steel tanks agitated daily. The wine then continues to refine in the bottle for at least another two months.

详情

香水

Elegant and complex aromatic array with nuances of orange blossom, lime blossom and elderflower intertwined with scents of ginger, lavender and thyme.

颜色

Pale yellow with defined greenish reflections.

味道

A soft, enveloping opening showing a pleasant, vibrant acidity enveloped by elegant aromatic notes combined with unusual tastiness and minerality thanks to the sea influence.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

生产者

生产者

Firriato

来自这个酒庄

• 创办年份: 1985
• 酿酒师: Giovanni Di Giovanna, Paolo Errante
• 生产的瓶子: 4.000.000
• 公顷: 490

Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 阅读更多

Sicily

技术规格表

名称	Firriato Favinia La Muciara 2018
类型	White still
葡萄酒名称	Terre Siciliane IGT
年份	2018
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	Catarratto Bianco Comune, Grillo, Zibibbo
国家	Italy
产地	Sicily
供应商	Firriato
产地	Paceco (Trapani).
气候	Altitude: 2 m. a.s.l. Exposure: South.
土壤成分	Quaternary bio-limestone with high presence of marine fossils.
栽培系统	Trellised head-training.
每公顷产量	5,500-6,000 kg/hectare.
收获	By hand, with crates the first decade of September.
发酵温度	14 6 °C
发酵	12 days.
酿酒工艺	Soft pressing and fermentation at controlled temperature.
陈酿	At least 6 months on fine lees in stainless steel with daily shaking followed by 2 months in the bottle.
总酸度	5.9 gr/L
克/升/升 (LPH)	3.3