• Figli Luigi Oddero Barbaresco Rombone 2021
  • Figli Luigi Oddero Barbaresco Rombone 2021
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Figli Luigi Oddero Wines Barbaresco

Figli Luigi Oddero

Figli Luigi Oddero Barbaresco Rombone 2021

Red green still

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  • Figli Luigi Oddero Barbaresco Rombone 2021
  • Figli Luigi Oddero Barbaresco Rombone 2021
1 2
显示更多
Figli Luigi Oddero Wines Barbaresco
HKD439.00
HKD439.00
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$2,634.00

6瓶

$1,317.00

3瓶

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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In stainless steel vats and then in medium/large-size oak barrels for at least 18 months. Bottle ageing for at least 12 months before release.
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奖项

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 3

详情

Profumo

香水

Delicate, intense and gentle aromas. scents of wilted rose, sweet spices and small fruit.

Colore

颜色

Bright ruby-red colored with a pale orange tinge.

Gusto

味道

Dry, soft and nearly velvety on the palate, great finesse, balance and elegance.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It is excellent with roast meats, game, poultry and meat in general. it pairs wonderfully with risotto, tajarin pasta and cheese, both fresh and aged.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Figli Luigi Oddero
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Dante Scaglione (consulente) e Francesco Versio
  • 生产的瓶子: 100.000
  • 公顷: 32
The winery was established by Luigi Oddero, a winemaker and very inquisitive and cultured man, deeply in love with his land, the Langhe. A country gentleman, as Mario Soldati described him in his 1975 interview, which was published in the book Vino al Vino. A man who combined a practical mind and long-term vision, well representing the fusion between energies of the past and the skill of looking ahead. A charismatic figure, poised between progress and preservation, always turning his attention to technical innovation, but doing so without ever losing sight of his family’s history, which began in the 1800s with his grandparents, winemakers and wine merchants themselves.

Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langhe’s native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Barolo’s traditional winemaking method by using large barrels.

Luigi was not only a winegrower. Driven by the passion for his land, he also grew hazelnut and peach trees and other typical fruits of the Langhe hills.

Today, after Luigi’s death, the winery is managed by his wife Lena and children Maria and Giovanni, who were named after their great-grandparents, with whom the winery’s history began. And so, tradition represents continuity, the common thread running through the past, present and future. 阅读更多
生产区域: Piedmont
Piedmont
Figli Luigi Oddero

名称 Figli Luigi Oddero Barbaresco Rombone 2021
类型 Red green still
葡萄酒名称 Barbaresco DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Figli Luigi Oddero
产地 Wonderful vineyards located at rombone, in the treiso area
土壤成分 Hilly vineyards exposed to the south-southwest. the soil is composed of grey-whitish marl with clayey-sandy layers.
栽培系统 Vertical-trellised vine rows 2 meters apart. Guyot pruning. controlled grassing, without using herbicides and desiccants.
每公顷产量 70 q.
收获 Last two weeks in September. Grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing.
酿酒工艺 Fermentation with maceration for 10 to 15 days with indigenous yeasts. the malolactic fermentation is carried out between the following winter and spring.
陈酿 In stainless steel vats and then in medium/large-size oak barrels for at least 18 months. Bottle ageing for at least 12 months before release.