描述
Organic still white wine from Sicily, produced by Feudo Montoni, a winery with a history dating back to 1469. Vintage 2023, 0.75L bottle. A Grillo that expresses the soul of the Cammarata area, with a winemaking process that respects nature and tradition. On the nose, distinct notes of white peach and medlar, with floral notes of broom, jasmine, and almond blossom on the finish. Straw yellow with greenish highlights. On the palate, fresh and persistent, with a pronounced acidity well balanced by the alcohol, the finish is mellow and smooth.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1469
- 酿酒师: Fabio Sireci
- 生产的瓶子: 240.000
- 公顷: 44
At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.
The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator. 阅读更多
| 名称 | Feudo Montoni Grillo della Timpa 2023 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Grillo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Feudo Montoni |
| 产地 | Cammarata (Agrigento) |
| 气候 | Altitude: 700 m. a.s.l. Exposure: East. |
| 土壤成分 | Sandy |
| 栽培系统 | Espalliera |
| 收获 | Manual, in cassettes |
| 酿酒工艺 | Fermentation in a cement container in contact with the skins for a quarter of the fermentation. |
| 陈酿 | Sur lies with batonnage in cement for 6 months. |

