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Fantini

Cinque Autoctoni 23° Edizione

Red still

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常规价格 HKD288.00
常规价格 HKD288.00 促销价
促销 售罄

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$3,456.00

12瓶

$1,728.00

6瓶

$864.00

3瓶

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品名 VdT
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Abruzzo (Italy)
葡萄品种 Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese
陈酿 The wine matures for 12 months in a special selection of oak chosen by our chief oenologist Filippo Baccalaro directly in Bourdeaux at the Seguin Moreau cooperage.
产品名称 Cinque Autoctoni 23° Edizione
颜色 Very deep garnet red.
香水 Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and mineral hints.
味道 Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
搭配 Baked lamb, Florentine style rib, fresh pasta with ragout. Excellent also with grilled meat, eggplant caponata, cold cuts and sausages, seasoned cheese.
区域 Abruzzo
国家 Italy
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描述

A still red, a blend of five Italian native grapes, produced by Fantini, a long-established Abruzzo winery. The Cinque Autoctoni 23rd Edition is a wine that celebrates the richness of Italian grape varieties. Very intense and persistent, with notes of cherry and blackcurrant, aromatic herbs, cinnamon, cloves, cocoa, licorice, and mineral hints. Great structure, a good balance between alcohol and freshness, velvety tannins, and a very persistent finish with a long finish. A 99-point award-winning wine, ideal for accompanying important dishes and celebrating special occasions.

奖项

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 99

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and mineral hints.

Colore

颜色

Very deep garnet red.

Gusto

味道

Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Baked lamb, Florentine style rib, fresh pasta with ragout. Excellent also with grilled meat, eggplant caponata, cold cuts and sausages, seasoned cheese.

Pasta
Meat
Cheese
Matured cheese
Pork

生产者
Fantini
来自这个酒庄
  • 创办年份: 1994
  • 酿酒师: Dennis Verdecchia, Francesco De Santis
  • 生产的瓶子: 10.000.000
  • 公顷: 16
"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better,
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名称 Fantini Cinque Autoctoni 23° Edizione
类型 Red still
葡萄酒名称 VdT
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese
国家 Italy
产地 Abruzzo
供应商 Fantini
产地 : "The grapes used for the Cinque Autoctoni are grown in the municipalities of Colonnella, Ortona, Sava and San Marzano. The Montepulciano and Sangiovese grapes come from the hills of Abruzzo, which are 300 metres above sea level. While the remaining varieties, which include Negroamaro and Malvasia Nera, are grown in southern Apulia
酿酒工艺 The grapes are pressed and destemmed before maceration and fermentation, which lasts 25 days. Malolactic fermentation takes place in new oak barriques, 60% of which are American and the rest French.
陈酿 The wine matures for 12 months in a special selection of oak chosen by our chief oenologist Filippo Baccalaro directly in Bourdeaux at the Seguin Moreau cooperage.