• Ettore Germano Barolo Prapo 2020
  • Ettore Germano Barolo Prapo 2020
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Ettore Germano Wines Barolo

Ettore Germano

Ettore Germano Barolo Prapo 2020

Red green still

有机和可持续
  • Ettore Germano Barolo Prapo 2020
  • Ettore Germano Barolo Prapo 2020
1 2
显示更多
Ettore Germano Wines Barolo
HKD543.00
HKD543.00
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$1,629.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 After racking and malo-lactic fermentation, the wine is then placed into botti grandi (large casks) of 2,000 - 2,500 liters, where it will then mature for 18 to 24 months. After this aging the wines will then be ready to be bottled and will rest in bottle for another 12 months before being available to the market.
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详情

Profumo

香水

Intense fragrance of dried fruits, with notes of vanilla and underlying sweet red fruits, thanks to the sand that is present in the soil.

Colore

颜色

Garnet red with light orange reflections.

Gusto

味道

A great balance of strength and elegance, a pleasant tannin that cleansthe palate leaving a good finish of olfactory sensations.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

The most interesting of combinations are to be found in particular with first and second courses of the Piedmontese traditional foods. Also great with aged cheeses and dried fruits to sip only in good company.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Ettore Germano
来自这个酒庄
  • 创办年份: 1856
  • 酿酒师: Sergio Germano
  • 生产的瓶子: 140.000
  • 公顷: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. 阅读更多
生产区域: Piedmont
Piedmont
Ettore Germano

名称 Ettore Germano Barolo Prapo 2020
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Ettore Germano
气候 Altitude: about 330 / 370 m. a.s.l. Exposure: South / East.
土壤成分 Clay, limestone with layers of sand.
收获 Middle of October. The grapes are hand harvested and transported in small baskets to the winery.
酿酒工艺 Once the grapes arrive they are then de-stemmed and lightly crushed to undergo alcoholic fermentation in vertical steel tanks. The maceration will take place for about 40- 45 days with several pump overs happening daily, to encourage extraction of color and tannins.
陈酿 After racking and malo-lactic fermentation, the wine is then placed into botti grandi (large casks) of 2,000 - 2,500 liters, where it will then mature for 18 to 24 months. After this aging the wines will then be ready to be bottled and will rest in bottle for another 12 months before being available to the market.