描述
Ribolla gialla grapes are harvested by hand at the beginning of the grape harvest. The must is then brought to a local winery to undergo the second fermentation according to the Charmat Method.
详情

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1922
- 酿酒师: Dario e Luciano Ermacora
- 生产的瓶子: 230.000
- 公顷: 49
Even today, following the path traced by Marino, we work with passion to lead the company in accordance with the criteria indicated by him, concentrating our enthusiasm in the pursuit of marriage between tradition and modernity. It is a long-term commitment to incorporate into each bottle an authentic wine, representative of the typical values of our territory. The care of our customers, the careful selection of raw materials, the environmental care and attention to detail are the main features that accompany us in this ambitious mission. 阅读更多


名称 | Ermacora Spumante Brut La Gialla |
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类型 | White charmat method sparkling wine brut |
葡萄酒名称 | Friuli DOC |
容量 | 0,75 l |
酒精度 | 12.0% 按体积 |
葡萄品种 | 100% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Ermacora |
产地 | Village of Ipplis, Town of Premariacco (Udine). |
栽培系统 | Guyot. |
收获 | By hand, the first decade of September. |
发酵温度 | 17 - 18 °C |
酿酒工艺 | Destemming of the grapes, soft pressing, and fermentation temperature at a controlled temperature of 17 - 18°C. |
陈酿 | Second fermentation according to the long Charmat Method with 5/6 months in autoclaves with frequent bâtonnage. |
总酸度 | 6.3 gr/L |
残糖 | 9.0 gr/L |