描述
Brunello di Montalcino is made using traditional methods and is naturally stabilised. No filtering takes place before bottling.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1985
- 酿酒师: Enzo Tiezzi
- 生产的瓶子: 26.000
- 公顷: 6
The current company, founded in the eighties by Enzo Tiezzi, an agronomist and oenologist, covers 10 hectares, 3 of which are cultivated with olive groves and 6 with vineyards, divided into three farms: Cerrino, Cigaleta and Soccorso, heart and jewel of company. All the vineyards are bred with great love and attention, manually performing pruning, thinning and harvesting of the grapes.
The production philosophy followed by Enzo Tiezzi is the traditional one, which requires the fermentation of the grapes in wooden vats and the aging in large Slavonian oak barrels.
The three vineyards are located in different areas of the Ilcinese territory: Cerrino and Cigaleta are located 3 km from Montalcino to 350 meters above sea level; Vigna Soccorso, instead, is adjacent to the center of Montalcino, 500 meters above sea level, cultivated as a small tree, in order to limit its production and enhance its aesthetic appearance.
Vigna Soccorso looks like a stepped garden, surrounded by stone walls, roses, aromatic herbs, forest fruits, fruit trees: all fragrances that magically characterize in the glass the most representative wine of the winery. 阅读更多


名称 | Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016 |
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类型 | Red still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2016 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Tiezzi |
产地 | Montalcino (SI) |
栽培系统 | Espalier |
发酵 | Over 20 days. |
酿酒工艺 | The grapes ferment in wooden vats for over 20 days. |
陈酿 | 44 months in large Slavonian oak barrels. It undergoes no physical/chemical treatments and spends over 4 months in the bottle before being released for sale. |
年产量 | 10000 瓶子 |