Trebbiano d'Abruzzo 2020

描述

From the rolling hills of Abruzzo, stretching from the Apennines to the sea, comes Trebbiano d'Abbruzzo, a wine that preserves intact all the aromatic characteristics and the winemaking wisdom passed down through generations. The land of Abruzzo, which preserves many territories and natural environments extending all the way to the coast, is the mother of wines made from native and non-native grape varieties, characterized by a great diversity that has allowed it to obtain the DOC label in other Italian regions as well. Due to its savory and its aromatic notes, Trebbiano is also widely used as a "blend" in blends with other native grapes, obtaining wines with an elegant personality and intense flavor. Trebbiano d'Abruzzo owes its success to its good adaptability to different microclimates, which has led to its presence in these territories since the 1500s; the hills at almost 600 meters above sea level represent the ideal place for Trebbiano grapes and, together with other characteristics such as the quality of the clayey soils, have allowed for the "controlled designation of origin" status since the 1960s, with an increasingly steady rise in terms of recognition. The methods used by the various wineries in Abruzzo for fermentation and aging can involve the use of steel barrels or wooden as is the case with the Emidio Pepe winery: here the Trebbiano d'Abruzzo is vinified according to traditional methods that produce a still organic white wine with the right balance of flavors, excellent for accompanying countless fish and meat-based dishes.

详情

香水

Layered array of broom and camomile, plum and peach, marjoram and elderberry, white pepper, toasted hazelnut, slight smokiness, humus and roots.

颜色

Glittering gold.

味道

Rustic elegant sip, fresh and lively assisted by residual carbon, tasty and satisfying richness of extract.

服务于：

12 - 14 °C.

长寿：

10 - 15 years

生产者

生产者

Emidio Pepe

来自这个酒庄

• 创办年份: 1964
• 酿酒师: Sofia Pepe e Chiara de Iulis Pepe
• 生产的瓶子: 80.000
• 公顷: 20

Emidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 where making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world.

Ours is a family run business and all that really counts is in our history, deeply rooted in our land and it is handed down from generation to generation. Still farmers deep inside: while everything changes, grows, evolves with time, our way of taking on the work and the life has remained the same. Today, under the proud gaze of Emidio and Rosa, the main guarantors of this tradition are Sofia and Daniela, together with the young granddaughters Chiara and Elisa. Sofia is the guardian of the oenological knowledge, she follows all the aspects related to the production and the quality, while Daniela follows in first person the administration and financial aspects of the winery. Chiara, Daniela’s daughter, follows the export markets and Elisa, who has just turned eighteen, is starting to support and help the winery world. 阅读更多

Abruzzo

技术规格表

名称	Emidio Pepe Trebbiano d'Abruzzo 2020
类型	White organic still
葡萄酒名称	Trebbiano d'Abruzzo DOC
年份	2020
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Trebbiano
国家	Italy
产地	Abruzzo
供应商	Emidio Pepe
产地	Torano Nuovo (TE)
土壤成分	Clay medium texture.
每公顷产量	8,000/9,000kg/h
酿酒工艺	In the vineyard we only use copper crystals and mine sulphur, we do not give herbicides or chemical fertilisers. Green manures are only made in years when the vineyard needs them. Grapes are crushed with the feet in a wooden vat. Healthy fermentation in vitrified cement tanks of 22 or 30 hl, without the addition of selected yeasts. It is then bottled by hand with siphon and cane cinnamon, without clarifying or filtering
陈酿	In bottle.
年产量	35000 瓶子