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Elio Grasso

Elio Grasso Langhe Nebbiolo Gavarini 2024

Red green still

有机和可持续
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常规价格 HKD234.00
常规价格 HKD234.00 促销价
促销 售罄

其他年份:

2023

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$2,808.00

12瓶

$1,404.00

6瓶

$702.00

3瓶

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Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After malolactic fermentation, the wine stays in stainless steel and is bottled in April-May.
其他年份: 2023
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详情

Profumo

香水

Extensive and intense hints of crisp red fruit, violets and black pepper, with a slightly balsamic finish.

Colore

颜色

Ruby red with purple reflections.

Gusto

味道

Juicy, excellently drinkable, fresh and clean, with a persistent fruity finish.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork
Cold cuts

生产者
Elio Grasso
来自这个酒庄
  • 创办年份: 1928
  • 酿酒师: Piero Ballario
  • 生产的瓶子: 90.000
  • 公顷: 18
The vineyards owned by the Grasso family are the estate’s greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century.

In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards.
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Name Elio Grasso Langhe Nebbiolo Gavarini 2024
Type Red green still
Denomination Langhe DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 350-380 m a.s.l. Exposure: South.
Soil composition Medium limestone mixture.
Cultivation system Guyot.
Plants per hectare 4,500 kg/hectare.
Harvest By hand, the first decade of October.
Wine making Vinification of 'Langhe Nebbiolo' involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over.
Aging After malolactic fermentation, the wine stays in stainless steel and is bottled in April-May.
Allergens Contains sulphites