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Elena Walch

Elena Walch Alto Adige Pinot Bianco 2024

White still

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常规价格 HKD165.00
常规价格 HKD165.00 促销价
促销 售罄

其他年份:

2023
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
陈酿 The young wine matures in stainless steel tanks for several months on the fine lees.
其他年份: 2023
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详情

Profumo

香水

Fruity aromas, fresh apple notes and a touch of herbs in the bouquet.

Colore

颜色

Clear, bright straw yellow.

Gusto

味道

In the mouth, the wine surprises with elegant, mineral depth, lively acidity and a fresh finish.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

An extremely versatile wine for many occasions, delicious as an aperitif or accompaniment for light starters as well as full-bodied first courses, white meat or poultry dishes.

Starters
Pasta
Cheese
Poultry
White fish

生产者
Elena Walch
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Stefano Bolognani
  • 生产的瓶子: 800.000
  • 公顷: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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名称 Elena Walch Alto Adige Pinot Bianco 2024
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Elena Walch
气候 An interplay of cool altitudes up to 900 m. a.s.l., as well as warmer locations at mid-altitude around the 250 m. a.s.l.
土壤成分 Light limestone and porphyric soils.
收获 Handpicked with the utmost care.
发酵温度 20 °C
酿酒工艺 After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20 °C in stainless steel tanks.
陈酿 The young wine matures in stainless steel tanks for several months on the fine lees.
总酸度 6.3 gr/L
残糖 2.2 gr/L