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Elena Walch

Elena Walch Alto Adige Gewurztraminer 2024

White still aromatic

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常规价格 HKD208.00
常规价格 HKD208.00 促销价
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 The wine ages for several months on its lees in stainless steel containers.
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详情

Profumo

香水

Classic Gewürztraminer notes are mirrored in the bouquet – intensively aromatic notes of rose petals, flowers and spices.

Colore

颜色

Intense straw yellow with hints of gold reflections.

Gusto

味道

The wine presents itself rich in finesse on the palate, with fresh fullness, harmonic elegance and a long finish.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

As a full-flavoured aperitif or accompaniment to a range of savoury, spicy first courses, dishes based on shellfish and grilled fish or flavoured cheese.

Starters
Pasta
Fish
Shellfish
Cheese
White fish
Spicy food

生产者
Elena Walch
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Stefano Bolognani
  • 生产的瓶子: 800.000
  • 公顷: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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名称 Elena Walch Alto Adige Gewurztraminer 2024
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Elena Walch
气候 Warm days with abundant sunshine, accompanied by cool mountain evening temperatures, produce characterful and elegant Gewürztraminer of classic typicity.
土壤成分 From the home of Gewürztraminer with its loose soil, characterized by the high lime content, but also deep sand tracts and porphyritic rocks.
发酵温度 18 °C
酿酒工艺 Before processing, a 6 hours maceration on the skins takes place. The grapes are carefully pressed and the must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 18 °C.
陈酿 The wine ages for several months on its lees in stainless steel containers.
总酸度 5.3 gr/L
残糖 3.1 gr/L