详情
                        
                              香水 
                          
                            
                        
                              颜色 
                          
                            
                        
                              味道 
                              
                            
                          
                            
                              
                                
服务于:
12 - 14 °C.
长寿:
03 - 05 years
                        搭配
                          Fish
                        
                      
                          Shellfish
                        
                      
                          Cheese
                        
                      
                          Poultry
                        
                      
                          White fish
                        
                      
                          生产者
                        
                        
                          
                          
                            Duca di Salaparuta
                          
                        
                        来自这个酒庄
                          - 创办年份: 1824
 - 酿酒师: Team di tecnici
 - 生产的瓶子: 9.500.000
 - 公顷: 150
 
                          
                            The estate is located in Riesi, in the centre of Sicily, a few kilometres from the sea, on an gentle hillside well exposed to the winds, where summers are very hot and winters mild and brief.
In this part of the island for centuries the Nero d'Avola, the prince of the Sicilian vines, which in the area of Riesi, thanks to special conditions pedoclimatic, has found an ideal habitat.
The vineyards, currently about 127 hectares, are located on soils with a composition of silicaocalcarea that allows the roots to penetrate deeply finding water, rare and precious in this part of Sicily in summer.
Here are born some of the great Duca di Salaparuta wines, each with its own personality. different thanks to the fact that the grapes from which they are born are harvested in different areas. of the estate. the particular exposure to the sun and wind of the vineyards and the nature characteristic of the various areas of the soil, in fact, guarantee different fruits to a few yards apart.
Duca Entico 2017 received a special award as Best Wine from Nero d'Avola grapes from Doctor Wine - Essential Guide to the Wines of Italy 2022 with 96 points out of 100. 阅读更多
                      In this part of the island for centuries the Nero d'Avola, the prince of the Sicilian vines, which in the area of Riesi, thanks to special conditions pedoclimatic, has found an ideal habitat.
The vineyards, currently about 127 hectares, are located on soils with a composition of silicaocalcarea that allows the roots to penetrate deeply finding water, rare and precious in this part of Sicily in summer.
Here are born some of the great Duca di Salaparuta wines, each with its own personality. different thanks to the fact that the grapes from which they are born are harvested in different areas. of the estate. the particular exposure to the sun and wind of the vineyards and the nature characteristic of the various areas of the soil, in fact, guarantee different fruits to a few yards apart.
Duca Entico 2017 received a special award as Best Wine from Nero d'Avola grapes from Doctor Wine - Essential Guide to the Wines of Italy 2022 with 96 points out of 100. 阅读更多
                        
                        
                        | Name | Duca di Salaparuta Vermentino Sentiero del Vento 2023 | 
|---|---|
| Type | White still | 
| Denomination | Sicilia DOC | 
| Vintage | 2023 | 
| Size | 0,75 l | 
| Alcohol content | 13.5% 按体积 | 
| Grape varieties | 100% Vermentino | 
| Country | Italy | 
| Region | Sicily | 
| Vendor | Duca di Salaparuta | 
| Origin | Suor Marchesa Estate, Town of Butera (Caltanissetta). | 
| Climate | Altitude: more than 300 m. a.s.l. Cold winters with cool springs, hot and windy summers. | 
| Soil composition | Mixed composition, calcareous-siliceous. | 
| Cultivation system | Espalier. | 
| Harvest | By hand, at perfect ripeness in mid-September. | 
| Fermentation temperature | 16 °C | 
| Fermentation | More than 10 days. | 
| Wine making | Soft pressing of the grapes. The first must ferments for more than 10 days at 16°C. | 
| Aging | In stainless steel for more than 2 months in contact with its yeasts. After bottling, it spends a month in a temperature-controlled cellar in the bottle to develop its bouquet. | 
| Allergens | Contains sulphites | 
    
    
