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Dopff & Irion Chateau Riquewihr

Dopff & Irion Chateau de Riquewihr Gewurztraminer d'Alsace Grand Cru Sporen 2022

White still aromatic

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常规价格 HKD177.00
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品名 Alsace AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Alsace (France)
葡萄品种 100% Traminer Aromatico
陈酿 Aging on the fine lees for 6 months plus another 6 in vats before bottling.
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详情

Profumo

香水

Candied fruity aroma of coconut-apricot-mirabel, honey, floral lilac and jasmine.

Colore

颜色

Bright gold.

Gusto

味道

Nice attack, nice freshness, nice caramelized fruit sustained until the finish.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

Ideal for the whole meal, fish dishes, white meats, spicy dishes, cheeses.

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Spicy food

生产者
Dopff & Irion Chateau Riquewihr
来自这个酒庄
The name Dopff has long been associated with the town of Riquewihr, which is classed one of the most beautiful villages of France. During the Second World War, René Dopff decided to leave home to join the Alsace-Lorraine brigade of the Free French Forces, where he became friends with André Malraux, who was later to become France Minister of Culture under President Charles de Gaulle.

At the end of the war, two of the biggest names in viticulture in Riquewihr, René Dopff and the widow Irion, joined forces to found Dopff & Irion. One of their first decisions was to acquire Riquewihr's historic chateau. René Dopff was an emblematic and prestigious wine producer who, for several decades, had a huge influence on the vineyards of Alsace by putting the emphasis on quality (by reducing yields, for example) and modernising the labels. He was, above all, the first to associate a particular grape variety with a terroir and with specific soils
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名称 Dopff & Irion Chateau de Riquewihr Gewurztraminer d'Alsace Grand Cru Sporen 2022
类型 White still aromatic
葡萄酒名称 Alsace AOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Traminer Aromatico
国家 France
产地 Alsace
供应商 Dopff & Irion Chateau Riquewihr
土壤成分 This rich and deep terroir retains the heat of the sun in this natural basin and produces powerful and mineral wines.
收获 Manual harvest.
酿酒工艺 Direct pneumatic pressing at low pressure (presses with vertical outlets that guarantee high quality juice), vinification in stainless steel tanks at controlled temperature.
陈酿 Aging on the fine lees for 6 months plus another 6 in vats before bottling.