Ben Ryé Passito 0.75L 2022

描述

A sweet, aromatic Passito from Sicily, produced by Donnafugata, a Ben Ryé Passito di Pantelleria DOC, 14.5% ABV. 2022 vintage, 0.75L bottle. A wine born from the encounter between the sun and the wind of Pantelleria, a tribute to Zibibbo, the island's native grape. The grapes are hand-picked and dried in the sun, a process that concentrates the sugars and aromas. Very intense, with notes of raisins, apricots, and candied orange peel, it also features delicate hints of Mediterranean scrub. Golden in color with luminous amber highlights, it offers its proverbial and extraordinary freshness that balances the sweetness. The typical flavor of dried Zibibbo is complemented by countless other fruity sensations of aromatic herbs and honey. Its complexity is enriched by mineral notes and a very long finish.

详情

香水

Very intense with notes of sultanas: apricot and candied orange peel; it also has delicate hints of Mediterranean scrub.

颜色

Golden with luminous amber reflections.

味道

It offers its proverbial extraordinary freshness that balances sweetness. To the typical flavour of dried Zibibbo are added countless other fruity sensations, of aromatic herbs and honey. Its complexity is enriched by mineral notes and a very long persistence.

服务于：

10 - 12 °C.

长寿：

Over 25 years

生产者

生产者

Donnafugata

来自这个酒庄

• 创办年份: 1983
• 酿酒师: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
• 生产的瓶子: 3.650.000
• 公顷: 488

As a family business in continual evolution our desire is to represent the excellent artisanal and creative reputation of Made in Italy throughout the World. A leading example of authentic and sustainable wine-making in Sicily.

Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.

Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. 阅读更多

Sicily

技术规格表

名称	Donnafugata Ben Rye Passito di Pantalleria 0.75L 2022
类型	White green dessert wine dessert wine aromatic
葡萄酒名称	Pantelleria DOC
年份	2022
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	100% Zibibbo
国家	Italy
产地	Sicily
供应商	Donnafugata
故事	From the Arabic 'Son of the Wind', which blows constantly through the clusters of Pantelleria and brings with it an intense load of fragrances. The images that tell of the care and toil of heroic viticulture are illuminated by golden flashes. In the background stands the island's typical architecture, the 'dammuso', designed to collect the precious rainwater.
产地	Island of Pantelleria (southwestern Sicily); districts: Khamma, Tracino, Mueggen, Serraglia, Gibbiuna, Barone, Martingana, Bukkuram, Favarotta, Punta Karace, Bugeber, Karuscia
气候	Pantelleria is the island of sun and wind with mild, lightly rainy winters and dry, breezy summers. Altitude: 20-400 m a.s.l.
土壤成分	Complex, typically volcanic, with cultivated soils mainly on terraces. Sandy soils of lava origin with sub-acidic or neutral reaction; deep and fertile, well endowed in minerals.
每公顷产量	About 40-50 q.
收获	Manual harvesting in boxes with careful selection of grapes in the vineyard. Harvesting of the grapes for the production of Ben Ryè began on 17/8 with those destined for drying and ended on 15/9.
酿酒工艺	On receipt at the winery, further selection of the grapes on the vibrating table before soft pressing. Fermentation in temperature-controlled stainless steel tanks; the fermenting must is added - several times - to the hand-picked sultanas. During maceration, the sultanas release their extraordinary sweetness, freshness and very personal aromaticity. The vinification process (fermentation and maceration) lasts over a month.
陈酿	In tank for 7 months and at least 12 months in bottle before release.