Donnafugata
Donnafugata Ben Rye Passito di Pantalleria 0.75L 2022
| 品名 | Pantelleria DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Zibibbo |
| 陈酿 | In stainless steel for 8 months and at least 12 months in bottle before being released to the market. |
描述
Ben Ryé offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence.
奖项
-
2022
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
94/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
Over 25 years
搭配
- 创办年份: 1983
- 酿酒师: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- 生产的瓶子: 3.650.000
- 公顷: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. 阅读更多
| 名称 | Donnafugata Ben Rye Passito di Pantalleria 0.75L 2022 |
|---|---|
| 类型 | White green dessert wine dessert wine aromatic |
| 葡萄酒名称 | Pantelleria DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Zibibbo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Donnafugata |
| 故事 | From the Arabic term "Son of the Wind" because the wind sweeps constantly around the grape clusters on Pantelleria. And the island’s winds bring with them a profusion of fragrances so powerful that you can touch them. An author label telling the love, the care and the effort of heroic viticulture on an island unique and fascinating. A fresh and enchanting portrait that reveals its essence. |
| 产地 | Island of Pantelleria (South-Western Sicily); districts of Khamma, Tracino, Mueggen, Serraglia, Gibbiuna, Barone, Martingana, Bukkuram, Favarotta, Punta Karace, Bugeber, Karuscia |
| 气候 | Mild, dry winters. Windy summers. Altitude: 20-400 m. (65 ,312 ft) a.s.l. |
| 土壤成分 | Complex orography, typically volcanic, soils mainly cultivated on terraced slopes; sandy soils, originating from lava, that vary between sub-acidic and neutral reaction; deep, fertile soils, well-endowed with minerals. |
| 每公顷产量 | About 4–5 tons. |
| 收获 | Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard. The Zibibbo harvest at Donnafugata traditionally continues for about 4 weeks, in the districts where the company has its vineyards that differ in altitude, exposure, proximity to or distance from the sea; this year, instead, – due to early ripening – the harvest was shorter, starting on August 17th and concluding on September 4th. |
| 酿酒工艺 | Once the grapes reach the winery, they undergo further selection on a vibrating table before soft pressing. Fermentation takes place in stainless steel at controlled temperatures; the dried grapes – added to the fresh must in several batches – are de-stemmed and selected by hand. During maceration, the dried grapes release their extraordinary legacy of sweetness, freshness and a very personal aroma. The vinification process (fermentation and maceration) last over 1 month. |
| 陈酿 | In stainless steel for 8 months and at least 12 months in bottle before being released to the market. |