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Negrar - Domini Veneti

Amarone della Valpolicella Classico Collezione Pruviniano 2020

Red still

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常规价格 HKD369.00
常规价格 HKD369.00 促销价
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$1,107.00

3瓶

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品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 15.5% 按体积
产区 Veneto (Italy)
葡萄品种 60% Corvina, 15% Corvinone, 15% Rondinella
陈酿 In wood then in bottles.
年份 2020
产品名称 Amarone della Valpolicella Classico Collezione Pruviniano 2020
颜色 Garnet red.
香水 The aroma is intense, with fruity references of sour cherries below spirit and prunes, sweet spices, vanilla, chocolate, coffee, leather, nutmeg and pepper.
味道 The flavour is broad, of great structure and softness. It is persistent, with velvety tannin and an aftertaste of dried fruit and roasting.
搭配 It traditionally pairs well with game, grilled meat, braised meat and aged cheeses. A great wine to be enjoyed by itself after a meal.
区域 Veneto
国家 Italy
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描述

Still red Amarone della Valpolicella Classico DOCG, 15.5% ABV, produced by Negrar - Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75 l bottle, 2020 vintage. An Amarone born from the passion and tradition of Valpolicella Classica, with dried grapes and meticulous winemaking. The aroma is intense, with fruity notes of black cherries in alcohol and dried plums, sweet spices, vanilla, chocolate, coffee, leather, nutmeg, and pepper. Garnet red in color. The flavor is ample, well-structured and smooth, and persistent, with velvety tannins and an aftertaste of dried fruit and toast. A heartwarming wine, perfect for accompanying important dishes and special evenings.

详情

Profumo

香水

The aroma is intense, with fruity references of sour cherries below spirit and prunes, sweet spices, vanilla, chocolate, coffee, leather, nutmeg and pepper.

Colore

颜色

Garnet red.

Gusto

味道

The flavour is broad, of great structure and softness. It is persistent, with velvety tannin and an aftertaste of dried fruit and roasting.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It traditionally pairs well with game, grilled meat, braised meat and aged cheeses. A great wine to be enjoyed by itself after a meal.

Meat
Cheese
Matured cheese
Pork

生产者
Negrar - Domini Veneti
来自这个酒庄
  • 创办年份: 1933
  • 酿酒师: Daniele Accordini, Fabio Zordan
  • 生产的瓶子: 1.000.000
  • 公顷: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together.
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名称 Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2020
容量 0,75 l
酒精度 15.5% 按体积
葡萄品种 60% Corvina, 15% Corvinone, 15% Rondinella
国家 Italy
产地 Veneto
供应商 Negrar - Domini Veneti
产地 Negrar (Verona).
气候 Altitude: 200 - 250 m. a.s.l. Exposure: South-East and South-West exposure.
土壤成分 Silty-clayey, sometimes calcareous.
栽培系统 Espalier and partly trellised "pergola" system.
每公顷产量 2,000 kg/hectare.
收获 By hand, between September and October.
酿酒工艺 Grapes are dried until December/January in the drying room. Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23°C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation.
陈酿 In wood then in bottles.