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Marjan Simcic

Domaine Marjan Simcic Ribolla Cru Selection BRDA 2023

White green still

有机和可持续
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常规价格 HKD322.00
常规价格 HKD322.00 促销价
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Denomination N/A
Size 0,75 l
Alcohol content 13.0% 按体积
Area Slovenia (Slovenia)
Grape varieties 100% Ribolla Gialla
Aging 18 months in 2,500 Litre conical oak barrels (tino) on yeasts. In bottle: at least 4 months.
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详情

Profumo

香水

A complex bouquet, with a fragrant hint of ripe citrus, dried fruit, cedar, buttered toast.

Colore

颜色

Yellow, straw-coloured, with a shade of gold.

Gusto

味道

Its softness and warmth are pleasantly combined with the chewy structure of a red wine. Long-lasting aftertaste. Mineral and very drinkable wine.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Meat or soup as starters; main dishes with truffles; grilled fish; poultry; and cooked meats.

Starters
Pasta
Fish
Cheese
Poultry
White fish

生产者
Marjan Simcic
来自这个酒庄
  • 创办年份: 2008
  • 酿酒师: Marjan Simčič
  • 公顷: 18
The year 2008 was a milestone for Simcic winery - Marjan, representing the fifth generation of winemakers, since in 1860 Jožef Simcic bought first pieces of Brda land and planted the oldest vineyards, becomes the pillar of the winemaking from all points of view.
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts.
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生产区域: Slovenia
Slovenia
Marjan Simcic

Name Domaine Marjan Simcic Ribolla Cru Selection BRDA 2023
Type White green still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Ribolla Gialla
Country Slovenia
Region Slovenia
Vendor Marjan Simcic
Origin Medana - Jama, Jordano
Climate Altitude: 200-250 m. a.s.l. Exposure: North-West.
Soil composition Marl, slate and sandstone (opoka).
Cultivation system Single Guyot.
Yield per hectare 30 hl
Harvest Hand-harvested, bunches carefully selected, beginning of October
Wine making Fermentation in contact with skins of berries (maceration) for 8 days in 4,000 Litre conical oak barrels (tino); without selected yeasts. Softly pressed with pneumatic pressure.
Aging 18 months in 2,500 Litre conical oak barrels (tino) on yeasts. In bottle: at least 4 months.
Total acidity 5.4 gr/L
Allergens Contains sulphites