详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

搭配
Starters
Pasta
Fish
Cheese
Poultry
White fish
生产者
Marjan Simcic
来自这个酒庄
- 创办年份: 2008
- 酿酒师: Marjan Simčič
- 公顷: 18
The year 2008 was a milestone for Simcic winery - Marjan, representing the fifth generation of winemakers, since in 1860 Jožef Simcic bought first pieces of Brda land and planted the oldest vineyards, becomes the pillar of the winemaking from all points of view.
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts. 阅读更多
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts. 阅读更多


Name | Domaine Marjan Simcic Ribolla Cru Selection BRDA 2023 |
---|---|
Type | White green still |
Denomination | N/A |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% 按体积 |
Grape varieties | 100% Ribolla Gialla |
Country | Slovenia |
Region | Slovenia |
Vendor | Marjan Simcic |
Origin | Medana - Jama, Jordano |
Climate | Altitude: 200-250 m. a.s.l. Exposure: North-West. |
Soil composition | Marl, slate and sandstone (opoka). |
Cultivation system | Single Guyot. |
Yield per hectare | 30 hl |
Harvest | Hand-harvested, bunches carefully selected, beginning of October |
Wine making | Fermentation in contact with skins of berries (maceration) for 8 days in 4,000 Litre conical oak barrels (tino); without selected yeasts. Softly pressed with pneumatic pressure. |
Aging | 18 months in 2,500 Litre conical oak barrels (tino) on yeasts. In bottle: at least 4 months. |
Total acidity | 5.4 gr/L |
Allergens | Contains sulphites |