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Marjan Simcic

Domaine Marjan Simcic Chardonnay BRDA Classic 2024

White still

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常规价格 HKD197.00
常规价格 HKD197.00 促销价
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Slovenia (Slovenia)
葡萄品种 100% Chardonnay
陈酿 6 months on the lees in stainless steel tanks. In bottle: at least a month.
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详情

Profumo

香水

A flowery bouquet which with time begets a note of white blossoms, with a little peach, dried fruit and a soft touch of citrus and spice.

Colore

颜色

Clear yellow colour.

Gusto

味道

It develops well on the palate, fresh and lively with a note of mineral tone, a hint of citrus, dried fruit and spices. Long-lasting. Most enchanting, with a soft texture and the characteristics of its variety.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Chardonnay – the best known white dry wine is as suitable for modern creative cuisine as for the traditional one. It is excellent as an appetiser.

Starters
Fish
Cheese
Poultry
White fish
Vegetarian

生产者
Marjan Simcic
来自这个酒庄
  • 创办年份: 2008
  • 酿酒师: Marjan Simčič
  • 公顷: 18
The year 2008 was a milestone for Simcic winery - Marjan, representing the fifth generation of winemakers, since in 1860 Jožef Simcic bought first pieces of Brda land and planted the oldest vineyards, becomes the pillar of the winemaking from all points of view.
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts.
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生产区域: Slovenia
Slovenia
Marjan Simcic

名称 Domaine Marjan Simcic Chardonnay BRDA Classic 2024
类型 White still
葡萄酒名称 N/A
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 Slovenia
产地 Slovenia
供应商 Marjan Simcic
产地 Gredič, Ceglo, Jordano
气候 Altitude: 150-250 m. a.s.l. Exposure: South-West / South-East.
土壤成分 Marl, slate and sandstone (opoka).
收获 Hand-harvested, in the middle of September.
酿酒工艺 Up to 24 hours of maceration, fermentation with natural yeasts of grapes, in stainless steel tanks.
陈酿 6 months on the lees in stainless steel tanks. In bottle: at least a month.
总酸度 5.3 gr/L