Domaine de la Tournelle
Macvin du Jura
常规价格
HKD442.00
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| 品名 | Macvin du Jura AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 17.0% 按体积 |
| 产区 | Jura (France) |
| 葡萄品种 | Chardonnay |
| 陈酿 | Macvin ageing 24 to 36 months in barrels (12 months according to legislation). Unfiltered and without addition of So2 before bottling. |
| 有机 | Sì |
| 产品名称 | Macvin du Jura |
| 酿造方法 | Blend of unfermented chardonnay must (66 %) and distilled grape marc (33 %), aged 3 years in barrel. |
| 区域 | Jura |
| 国家 | France |
搭配
Cheese
Desserts
生产者
Domaine de la Tournelle
来自这个酒庄
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. 阅读更多
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. 阅读更多
| 名称 | Domaine de la Tournelle Macvin du Jura |
|---|---|
| 类型 | White green dessert wine dessert wine |
| 葡萄酒名称 | Macvin du Jura AOC |
| 容量 | 0,75 l |
| 酒精度 | 17.0% 按体积 |
| 葡萄品种 | Chardonnay |
| 国家 | France |
| 产地 | Jura |
| 供应商 | Domaine de la Tournelle |
| 生产工艺 | Blend of unfermented chardonnay must (66 %) and distilled grape marc (33 %), aged 3 years in barrel. |
| 酿酒工艺 | Static decantation of the must for 12 hours before blending the juice and marc. |
| 陈酿 | Macvin ageing 24 to 36 months in barrels (12 months according to legislation). Unfiltered and without addition of So2 before bottling. |