奖项
详情
香水
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
Meat
Cheese
Pork
生产者
Domaine de la Janasse
来自这个酒庄
- 创办年份: 1973
- 酿酒师: Isabelle Sabon and Christophe Sabon
- 公顷: 90
In 1967, Aimé Sabon came back from his military service. He took over his father’s vines, who used to take his grapes to the wine cooperative. In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
Due to its fragmented structure -more than sixty plots- the area of La Janasse covers a mosaic of terroirs. Thorough research on soil, exposure and microclimates helped to ideally organize the vineyard. White varieties and syrahs were preferably planted on sandy limestones, exposed eastward of the appellation in order to preserve freshness, acidity and fineness. Mourvedres were planted on clay-limestone soils covered with river rocks so as to reach perfect maturity. 阅读更多
Due to its fragmented structure -more than sixty plots- the area of La Janasse covers a mosaic of terroirs. Thorough research on soil, exposure and microclimates helped to ideally organize the vineyard. White varieties and syrahs were preferably planted on sandy limestones, exposed eastward of the appellation in order to preserve freshness, acidity and fineness. Mourvedres were planted on clay-limestone soils covered with river rocks so as to reach perfect maturity. 阅读更多
| Name | Domaine de La Janasse Cotes du Rhone Village Terre d'Argile 2023 |
|---|---|
| Type | Red still |
| Denomination | Côtes du Rhône AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.5% 按体积 |
| Grape varieties | 25% Carignano, 25% Grenache, 25% Mourvedre, 25% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | Domaine de la Janasse |
| Origin | Courthezon (France) |
| Yield per hectare | 46 hl |
| Production technique | The vines are grown without pesticides or insecticides and manure is natural. The land is worked without herbicide to maintain ventilation and flexibility to the soil. |
| Wine making | Stems removal 75%. Maceration from 18 to 21 days with manual pressing once a day. |
| Aging | 75% in barrels (1/3 new) for syrahs and mourvèdres and 25% in big barrels ("foudres") for grenaches during 12 mois. |
| Allergens | Contains sulphites |

