• Domaine Bouzereau Meursault 2023
  • Domaine Bouzereau Meursault 2023
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Domaine Vincent Bouzereau Burgundy Meursault

Domaine Vincent Bouzereau

Domaine Bouzereau Meursault 2023

White green still

有机和可持续
  • Domaine Bouzereau Meursault 2023
  • Domaine Bouzereau Meursault 2023
1 2
显示更多
Domaine Vincent Bouzereau Burgundy Meursault
HKD854.00
HKD854.00
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$5,124.00

6瓶

$2,562.00

3瓶

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品名 Meursault AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 The wine is bottled after 15-18 months of aging on the lees. Racking occurs after the malolactic fermentation. Filtration if necessary according to the vintage. Bottling at the domaine.
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描述

This cuvée results from a blend of approximately 12 parcels located within the commune of Meursault. Several lieu-dits include les Vireuils dessus, les Clous dessus, les Gruyaches, les Grands Charrons, les Petits Charrons. The blend creates a wine that is truly representative of the appellation.

详情

Profumo

香水

Dry, round, and delicate on the nose.

Gusto

味道

Ample and long on the palate, with mineral notes. Aromas of white blossoms join those of fresh butter and dried fruits in a charming ensemble.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

This wine beautifully complements white meats and their sauces, fish, and seafood.

Fish
Cheese
Poultry
Oily fish
White fish

生产者
Domaine Vincent Bouzereau
来自这个酒庄
  • 创办年份: 1990
  • 公顷: 10
Vincent and Aline are both native Burgundians, very attached to their family and conscious of the rich and cherished heritage they have received from their predecessors. It is this heritage that they wish to transmit to their children, from the work of the vine to the production of the wine, aware that each bunch of grapes remains a gift from nature, a gift from God. 阅读更多
生产区域: Burgundy
Burgundy
Domaine Vincent Bouzereau

名称 Domaine Bouzereau Meursault 2023
类型 White green still
葡萄酒名称 Meursault AOC
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Domaine Vincent Bouzereau
土壤成分 Clay-limestone.
酿酒工艺 The grapes are pressed, then racked in temperature controlled tanks for 24 hours. No artificial yeasts added, exclusively indigenous yeasts to maintain the typicity of the terroir and of the vintage. Fermentation in barrels at the natural temperature of the cellar.
陈酿 The wine is bottled after 15 8 months of aging on the lees. Racking occurs after the malolactic fermentation. Filtration if necessary according to the vintage. Bottling at the domaine.