• Domaine Besson Vaudesir Chablis Grand Cru 2020
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
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Besson Chablis Burgundy

Besson Chablis

Chablis Grand Cru Vaudesir 2020

White green still

有机和可持续
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
1 2
显示更多
Besson Chablis Burgundy
HKD530.00
HKD530.00
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品名 Chablis AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 On lees in stainless steel tanks and a small part in oak barrels, during 18 months.
年份 2020
有机 Sì
产品名称 Chablis Grand Cru Vaudesir 2020
颜色 Pale yellow with golden tints.
香水 Complex, harmonious blend between flowers, better ans minerality.
味道 Roundness and finesse, balanced between minéralité and better aromas.
区域 Burgundy
国家 France
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奖项

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

详情

Profumo

香水

Complex, harmonious blend between flowers, better ans minerality.

Colore

颜色

Pale yellow with golden tints.

Gusto

味道

Roundness and finesse, balanced between minéralité and better aromas.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

生产者
Besson Chablis
来自这个酒庄
Domaine Besson is the owner of an exceptional wine-growing estate in the heart of Chablis. Our aim is to express the purity and sensitivity of this unique terroir in our wines. To achieve this, our philosophy is to take all the necessary care to ensure that our vines flourish and produce healthy, high-quality grapes. 阅读更多
生产区域: Burgundy
Burgundy
Besson Chablis

名称 Domaine Besson Vaudesir Chablis Grand Cru 2020
类型 White green still
葡萄酒名称 Chablis AOC
年份 2020
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Besson Chablis
土壤成分 Limestone, clay and oysters fossils of Exogyra virgula.
栽培系统 Guyot pruning, sustainable agriculture, mechanical plowing, hand picking.
发酵温度 19- 21 °C
酿酒工艺 Press: slow at low pressure to preserve the fresh and fruity aromas. Fermentation: in stainless steel tanks with thermoregulated temperature between 19- 21 °C. 8 % of production makes its fermentation in oak barrels.
陈酿 On lees in stainless steel tanks and a small part in oak barrels, during 18 months.