描述
VOGLAR is the ancient name of the area where the company's vineyards are located. The term derives from the Trentino dialectal expression "fogolar", ie focolare. Originally the vineyards were planted in Schiava, a local vine, which between 1988 and 1991 was completely replaced by Sauvignon Blanc. Careful studies and research into this variety have led to the conclusion that Voglar's position, altitude and limestone nature constitute the favorable premise for the production of an excellent white wine. The relatively high hill favors the complete physiological ripening of the grapes without loss of acidity and aromas. The goal is to obtain a wine with complex aromas of tropical fruit that express the original vine avoiding vegetal and immature hints; slightly acidic, with a vigor, body and structure that can withstand a moderate aging in the bottle.
奖项
详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1987
- 酿酒师: Peter Dipoli
- 生产的瓶子: 40.000
- 公顷: 5
In the following years, the estate was enlarged by buying some new vineyard and renting others. This is how the vineyard Iugum in the nearby village of Magré, became part of the property. In the beginning the grapes were vinified at a friend’s winery. A fundamental step was to buy an ancient, rural house in Villa, in the village of Egna, that in 1998 was restored and became the estate winery. 阅读更多


名称 | Dipoli Alto Adige Sauvignon Voglar 2021 |
---|---|
类型 | White still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 100% Sauvignon |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Dipoli Peter |
故事 | Voglar is the old name of the area where the vineyard of the property is located. It comes from the Trentino dialectical expression "fogolar" meaning "fire place". Originally, the vineyard was planted to Schiava, a local red variety, but from 1988 to 1991 it was entirely replaced with Sauvignon Blanc. My studies of both this site and the grape variety led to the conclusion that exposition, elevation and the high content of limestone in the soil of this vineyard constitute excellent conditions for Sauvignon blanc. |
产地 | Egna (Bolzano) |
气候 | Altitude: 500-600 m. a.s.l. |
土壤成分 | Sandy soil, rich in calcareous substance of dolomitic origin. |
栽培系统 | Guyot |
收获 | Middle to end of September. |
酿酒工艺 | The must fermentation takes place in large acacia wood barrels for approximately 10 days, at 22°C temperature. The wine is then left in the barrels on its lees until May. |
陈酿 | In the first three months the lees are stirred every 10 days. Then, the wine is bottled and stays in the cellar for at least a year before release. |