• Diesel Farm Pinot Nero di Rosso 2022
  • Diesel Farm Pinot Nero di Rosso 2022
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Diesel Farm Veneto

Diesel Farm

Diesel Farm Pinot Nero di Rosso 2022

Red organic still

有机和可持续
  • Diesel Farm Pinot Nero di Rosso 2022
  • Diesel Farm Pinot Nero di Rosso 2022
1 2
显示更多
Diesel Farm Veneto
HKD403.00
HKD403.00
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品名 Breganze DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Pinot Nero
陈酿 Refinement: in second and third ll oak wood barrels, cold stabilisation and bottling in early summer.
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描述

Silky smoothness created by the mild climate of the Alpine foothills and a meticulous winemaking process that respects the only ubiquitous force – gravity.

详情

Profumo

香水

Elegant, with hints of roses, wisteria and spices, with underlying notes of small sour red fruit.

Colore

颜色

Bright, thin, pale ruby red with brick red tinges.

Gusto

味道

Ssoft, harmonious, enveloping.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with simple dishes made from quality ingredients.

Pasta
Meat
Cheese
Pork

生产者
Diesel Farm
来自这个酒庄
  • 创办年份: 1994
  • 公顷: 6
On the Marosticane hill, due to its historic center, Renzo Rosso acquired a wonderful foundation of 100 years of history in the heart of the Diesel Farm: it was his life.
Era year 1993.

Grazie all the hillside and all the surface area of ??this land, the agricultural sector is oggi an ecosistema of boschi and pascoli aperti al pubblico.

Gli animali vengono allevati allo stato brado, mentre le aree coltivate avec l’olivo et la vite et gli ortaggi et gli gli aberi da frutto, sono vorate secondo pratiche tradizionali e massima attenzione alle biodiversità.

In this last incantato, in 1999, Venne produced the first bottle under the guidance of a great enologist, Roberto Cipresso. 阅读更多
生产区域: Veneto
Veneto
Diesel Farm

名称 Diesel Farm Pinot Nero di Rosso 2022
类型 Red organic still
葡萄酒名称 Breganze DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Veneto
供应商 Diesel Farm
产地 Marostica (VI)
气候 Altitude: 300 m. a.s.l.
土壤成分 Marlstone
栽培系统 Guyot
收获 Middle of September.
酿酒工艺 Mashing: hand-selected grapes, mechanical shelling of whole grapes, no crushing. Maceration: cold soaking of whole grapes for 3 days before inoculation with selected yeasts. Fermentation: with indigenous yeasts, controlled temperature with manual punching down.
陈酿 Refinement: in second and third ll oak wood barrels, cold stabilisation and bottling in early summer.