Derbusco Cives
Franciacorta Brut Doppio Erre Di
常规价格
HKD240.00
闪电发货
立即下单，3天内送达
| 品名 | Franciacorta DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 陈酿 | Produced using only the first flower from the crushing, a part of the base wine ferments in barriques. The base wine matures for at least 30 months in contact with yeasts. |
| 产品名称 | Franciacorta Brut Doppio Erre Di |
| 颜色 | Shiny, bright straw-yellow colour with very slight coppery flecks. |
| 香水 | The aromas immediately emerge, demonstrating elegance and finesse, linden blossom and hawthorn flowers surround well-ripened white fruit, edged by nuances of liquorice; fresh tones alternate with warm ones, the fermentation yeasts make a fine contribution, counterbalanced by barley malt and roasted peanuts. |
| 味道 | On the palate the special production process emphasises creaminess and ripe fruit, no harshness blocks the drinkability, it is smooth with a pleasant saline finish. |
| 搭配 | To be drunk well-chilled in a Franciacorta wine-glass, paired with medium-textured food, particularly fish- or vegetable-based appetisers. Sebino sardine and potato pie. Fines des claires oysters. |
| 区域 | Lombardy |
| 国家 | Italy |
奖项
-
2One of the most prestigious wine guides in Italy.
详情
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Cheese
Oily fish
White fish
生产者
Derbusco Cives
来自这个酒庄
- 创办年份: 2004
- 酿酒师: Domenico Danesi
- 生产的瓶子: 70.000
- 公顷: 12
Erbusco is for Franciacorta what Epernay is for Champagne. Erbusco is the moral "capital" of Franciacorta, because it is first of all the heart of the region and most of all because on his hills the best vineyards to produce Franciacorta DOCG are situated. This supremacy belongs to 5 friends who decided, in autumn 2004, to create a new wine reality completely focused on Erbusco. The name Derbusco Cives, "citizens of Erbusco", comes from a sixteenth-century handwriting of the city, which comes in its turn from the longobard word "der busche" which means wood. A young cellar who wants to produce high quality without coming to compromises (producing indeed a limited number of bottles) which uses, in every phase of the process, ancestral methods to realize a high quality product, well kept in every details.
The building of the cellar was finished in March 2013. The architectural style is modern with a pentagonal emerging central body and a single pitched roof built in exposed bleached wood. The pentagon shape was chosen to represent the five founding partners of the winery. Alongside the pentagon there stand two wings of the building with a green roof garden. The outer walls are covered in natural cork. In the pentagonal central body, on the raised floor, there is a tasting room with wide windows and a terrace, overlooking the vineyards. On the ground and basement floors are the processing rooms of the winery. 阅读更多
The building of the cellar was finished in March 2013. The architectural style is modern with a pentagonal emerging central body and a single pitched roof built in exposed bleached wood. The pentagon shape was chosen to represent the five founding partners of the winery. Alongside the pentagon there stand two wings of the building with a green roof garden. The outer walls are covered in natural cork. In the pentagonal central body, on the raised floor, there is a tasting room with wide windows and a terrace, overlooking the vineyards. On the ground and basement floors are the processing rooms of the winery. 阅读更多
| 名称 | Derbusco Cives Franciacorta Brut Doppio Erre Di |
|---|---|
| 类型 | White brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Derbusco Cives |
| 酿酒工艺 | Double Erre Di stands for Delayed Degorgement Recently Degorged, meaning that degorgement (i.e. the final stage in the production of the Franciacorta method) after long months of ageing is deliberately delayed and that the bottles are delivered freshly degorged (as indicated on the label) to ensure maximum freshness. |
| 陈酿 | Produced using only the first flower from the crushing, a part of the base wine ferments in barriques. The base wine matures for at least 30 months in contact with yeasts. |
| 年产量 | 40000 瓶子 |