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Delas Freres

Delas Freres Chateauneuf du Pape Haute Pierre Rouge 2021

Red still

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常规价格 HKD481.00
常规价格 HKD481.00 促销价
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品名 Châteauneuf du Pape AOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Rhone Valley (France)
葡萄品种 90% Grenache, 10% Syrah
陈酿 The wine is drawn off under aeration, to enable natural stabilisation of the components to take place. It then goes into 60 hectolitre oak tuns for a period of 8 to 14 months.
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详情

Profumo

香水

To the nose, the "Haute Pierre" cuvée is characterised by strong spicy aromas.

Colore

颜色

Deep garnet red.

Gusto

味道

Show a rich, powerful body wrapped around with a more delicate yet tightly knit tannic framework. Rich and unctuous on the palate, the finish reveals some intense, liquorice like flavours.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with the traditional French and "Provençale" cuisine-stews, stuffed and fine meats.

Meat
Cheese
Pork
Veal

生产者
Delas Freres
来自这个酒庄
  • 创办年份: 1835
The Delas Frères fashion house has come a long way since its humble beginnings in 1835 when it was a simple merchant company.

Today it is one of the most important wineries in the whole of France that, thanks to dedication and foresight, has constantly improved acquiring properties in the best Cru, thus ensuring the perfect starting point for excellent wines.

In the 70s the company then experienced a period of crisis that until the acquisition by the Roederer group that started a profound restyling led by the expert hand of Fabrice Rosset.

The latter has allowed a real rebirth of the maison, paying great attention to work in the vineyard and investing in cutting-edge technology and equipment in the winery, combining tradition and innovation to bring the Delas Frères brand back to its former glory.
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名称 Delas Freres Chateauneuf du Pape Haute Pierre Rouge 2021
类型 Red still
葡萄酒名称 Châteauneuf du Pape AOC
年份 2021
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 90% Grenache, 10% Syrah
国家 France
产地 Rhone Valley
供应商 Delas Freres
产地 Tournon-sur-Rhône (France)
土壤成分 Very stony and of variable depth, the soil consists mainly of large quartz stones mixed with red, sandy clay.
酿酒工艺 After destemming and crushing, the grapes are put into concrete vats for alcoholic fermentation. This lasts approximately 10 days and is followed by an 8 to 10 days maceration to complete the extraction. After devatting and pressing, malolactic fermentation is carried out in vats.
陈酿 The wine is drawn off under aeration, to enable natural stabilisation of the components to take place. It then goes into 60 hectolitre oak tuns for a period of 8 to 14 months.