详情
颜色
味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years
搭配
Fish
Shellfish
Cheese
White fish
生产者
Decugnano dei Barbi
来自这个酒庄
- 创办年份: 1973
- 酿酒师: Riccardo Cotarella
- 生产的瓶子: 10.000
- 公顷: 32
Decugnano dei Barbi is a winery that can boast enviable records. That of having, in 1978, created the first Classical Method of Umbria and that of having conceived, in 1981, the first muffato in Italy. All this is due to the will of Claudio Barbi, who in the early '70s of the last century established, in this corner of paradise in the Orvieto countryside, the home of his creature. Those who go to Fossatello di Orvieto today will therefore be able to enjoy a piece of history; a history that is now entrusted to Enzo Barbi, elegant and courteous manners, great culture, consistency with the family project. Year after year, the mastery of Claudio and Enzo allows us to try wines of the highest quality, original, rich in personality.
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| 名称 | Decugnano dei Barbi Tramonto d'Estate 2022 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Grenache |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Decugnano dei Barbi |
| 土壤成分 | Light in colour and rich in calcium. |
| 每公顷产量 | 80 q. |
| 收获 | Grenache grapes were hand-picked in early September and immediately transferred to the winery where whole bunches were gently pressed. |
| 发酵温度 | 14 °C |
| 发酵 | 10 2 days. |
| 酿酒工艺 | Fermentation was carried out in stainless steel tanks at for 10 2 days at 14 °C. |
| 总酸度 | 5.8 gr/L |
| 克/升/升 (LPH) | 3.15 |
| 残糖 | 4.0 gr/L |

