• D'Arapri RN Metodo Classico Brut 2019
  • D'Arapri RN Metodo Classico Brut 2019
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D'Arapri Apulia

D'Arapri

D'Arapri RN Metodo Classico Brut 2019

White classic method sparkling wine brut

  • D'Arapri RN Metodo Classico Brut 2019
  • D'Arapri RN Metodo Classico Brut 2019
1 2
显示更多
D'Arapri Apulia
HKD349.00
HKD349.00
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$2,094.00

6瓶

$1,047.00

3瓶

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品名 Daunia IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Bombino Bianco/Trebbiano d'Abruzzo
陈酿 Each bottle rests for a minimum of 36 months, protected from light, wind and shocks, at a temperature of 13°C, in the basement of the company's cellar. Disgorgement à la glace, with the addition of the dosage syrup, about two months before marketing.
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描述

It is the most typical product, obtained exclusively from “Bombino Bianco” grapes, an indigenous vine that the Casa d’Araprì has successfully tested as a base wine able to be sparkling with the Classic Method. The technique of the first fermentation in wood gives to the RN a shimmering gold colour, a scent full of ripe fruit and hints of vanilla. Notes are tasty, full-bodied and complex.

奖项

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

详情

Perlage

气泡

Fine and lively.

Profumo

香水

Intense and with an elegant bouquet, with aromas of butter biscuits mixed with pineapple and banana and a little vanilla.

Colore

颜色

Bright, crystalline gold.

Gusto

味道

Full-bodied and dynamic with great volume and body. Perfect interpretation of the d’Araprì style that enhances the characteristics of the vintage.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Preferable with grilled fish and aged cheeses. It brings out its special characteristics on tasty Mediterranean specialities and with savoury dishes typical of Daunia

Starters
Fish
Shellfish
Cheese
Matured cheese
White fish

生产者
D'Arapri
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Girolamo d'Amico
  • 生产的瓶子: 180.000
  • 公顷: 19
D’Arapri started from three friends who were sharing their interest in jazz music. This friendship then matured and strengthened in the years through a common passion for wine and Tavoliere’s native vines.

D’Arapri started from the belief of the three friends to produce quality sparkling wine in the South and the intuition – then proved to be successful – to valorize in the "bubbles" the Capitanata’s native grape variety "Bombino bianco". D’Arapri developed thanks to the founder’s business skills and the extraordinary attachment to values of their own terrotory.

This is how Girolamo d’Amico, Louis Rapini and Ulrico Priore have created, in 1979, the popular and renowned production of sparkling wines "d’Araprì" (the mark is given by the first letters of the three surnames readed in sequence). D’Arapri is the only company in Puglia that produces sparkling wines with the classic method, based on fermentation in the bottle, also called method "Champenoise". 阅读更多
生产区域: Apulia
Apulia
D'Arapri

名称 D'Arapri RN Metodo Classico Brut 2019
类型 White classic method sparkling wine brut
葡萄酒名称 Daunia IGT
年份 2019
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Bombino Bianco/Trebbiano d'Abruzzo
国家 Italy
产地 Apulia
供应商 D'Arapri
产地 San Severo (Foggia).
气候 Altitude: 80 00 m. a.s.l. Exposure: South and South-West.
土壤成分 Clayey limestone with a slight slope.
栽培系统 Espalier and trellised "pergola" system.
每公顷植株数量Espalier 3,500 plants per hectare. Pergola: 2,000 plants per hectare.
每公顷产量 10,000 2,000 kg/hectare.
收获 By hand, in late September, with manual selection of the grapes.
酿酒工艺 First fermentation in 300-litre tonneaux with a stay on the lees until January.
陈酿 Each bottle rests for a minimum of 36 months, protected from light, wind and shocks, at a temperature of 13°C, in the basement of the company's cellar. Disgorgement à la glace, with the addition of the dosage syrup, about two months before marketing.