Marchesi Frescobaldi
Danzante Prosecco Extra Dry
常规价格
HKD118.00
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最后剩下 5 瓶
| 品名 | Prosecco DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 产品名称 | Danzante Prosecco Extra Dry |
| 香水 | Very rich and velvety. |
| 味道 | Fresh, attractive, and well-balanced on the palate. |
| 搭配 | Ideal for an apéritif. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Danzante Prosecco is a sparkling wine in the extra dry style. With a rich, velvety bouquet, it is fresh, attractive and well-balanced on the palate.
详情
香水
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Pasta
Desserts
生产者
Marchesi Frescobaldi
来自这个酒庄
- 创办年份: 1300
- 酿酒师: Nicolò D'Afflitto
- 公顷: 923
The little joys of life, the pleasure of flavours and taste – these are the sensations Tuscany offers, and which Frescobaldi wishes to dedicate to whoever sees in wine a culture beyond the vine and the grape. The dream of my family is to share our work, our emotions and our passion through our wines, to share a life dedicated to understanding and developing these terroirs, inspired by the spirit of Tuscany, the art of what is beautiful and what is good.
One thousand years of family history are a unique and incomparable treasure of knowledge and tradition. It is our duty to share this passion with future generations, passing on our love for these eternal places, these eternal hills. 阅读更多
One thousand years of family history are a unique and incomparable treasure of knowledge and tradition. It is our duty to share this passion with future generations, passing on our love for these eternal places, these eternal hills. 阅读更多
| 名称 | Danzante Prosecco Extra Dry |
|---|---|
| 类型 | White charmat method sparkling wine extra dry |
| 葡萄酒名称 | Prosecco DOC |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Marchesi Frescobaldi |
| 产地 | Hilly area between the towns of Conegliano and Valdobbiadene (Treviso). |
| 栽培系统 | Guyot. |
| 收获 | In September. |
| 酿酒工艺 | The must is fermented off the skins, at cool temperatures and with cultured yeasts. The second fermentation takes place at a low temperature in pressure fermenters. |
| 总酸度 | 5.7 gr/L |
| 残糖 | 14.5 gr/L |