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Damilano

Damilano Metodo Classico Millesimato Extra Brut 2019

White classic method sparkling wine extra brut

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常规价格 HKD275.00
常规价格 HKD275.00 促销价
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$825.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Piedmont (Italy)
葡萄品种 Chardonnay, Pinot Nero
陈酿 Re-fermentation in bottles, where the wine is left for 36 months in contact with the lees.
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描述

Damilano’s Brut is the result of an encounter between the structure of the Pinot and the pleasure of the Chardonnay. It seduces the eyes with its fine perlage, conquers the nose with fresh scents of yeast and dough, and finally enchants the taste with the vivacity of its bubbles. A perfect pairing for aperitifs or an excellent companion for any particular moment.

详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Intense, with hints of vanilla.

Colore

颜色

Bright, deep straw yellow with golden reflections.

Gusto

味道

Structured and particularly enveloping, with a surprising freshness.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Damilano
来自这个酒庄
  • 创办年份: 1890
The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. 阅读更多

名称 Damilano Metodo Classico Millesimato Extra Brut 2019
类型 White classic method sparkling wine extra brut
葡萄酒名称 VSQ
年份 2019
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 Chardonnay, Pinot Nero
国家 Italy
产地 Piedmont
供应商 Damilano
产地 Barolo (Cuneo)
酿酒工艺 The two grape varieties are pressed and vinified separately. After a soft pressing phase, only the first must is conveyed to the second phase: fermentation in the wood after a double racking operation and partially in steel tanks at a controlled temperature.
陈酿 Re-fermentation in bottles, where the wine is left for 36 months in contact with the lees.