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Podversic Damijan

Ribolla Gialla 2021

White still

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常规价格 HKD408.00
常规价格 HKD408.00 促销价
促销 售罄

其他年份:

2020

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$2,448.00

6瓶

$1,224.00

3瓶

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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Ribolla Gialla
陈酿 After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it.
年份 2021
产品名称 Ribolla Gialla 2021
颜色 Bright amber yellow.
香水 Intense and ethereal bouquet with pleasant notes of aromatic herbs and delicate fruity hints.
味道 Elegant and deep, substantial but never heavy, with deep minerality.
区域 Friuli-Venezia Giulia
国家 Italy
其他年份: 2020
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奖项

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Intense and ethereal bouquet with pleasant notes of aromatic herbs and delicate fruity hints.

Colore

颜色

Bright amber yellow.

Gusto

味道

Elegant and deep, substantial but never heavy, with deep minerality.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Matured cheese
White fish

生产者
Podversic Damijan
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Damijan Podversic
  • 生产的瓶子: 32.000
  • 公顷: 10
On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.

Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.

We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia.
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名称 Damijan Podversic Ribolla Gialla 2021
类型 White still
葡萄酒名称 Collio DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Ribolla Gialla
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Podversic Damijan
产地 Monte Calvario (Gorizia).
气候 Altitude: 110 50 m. a.s.l. Exposure: South.
土壤成分 Marly and stony, the typical 'Oponka' of this area.
栽培系统 Guyot and spurred cordon.
每公顷产量 4,000 kg/hectare.
发酵 60-90 days.
酿酒工艺 Fermentation occurs in the skin's presence in oak conical vats for 60-90 days.
陈酿 After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it.