Ribolla Gialla 2021

描述

Ribolla Gialla, a 2021 still white wine, produced by Damijan Podversic in the Collio region of Friuli-Venezia Giulia. A wine that expresses a passion for native grape varieties and natural winemaking. Fermentation takes place on the skins in truncated cone-shaped oak vats for 60-90 days. Aged in 20 and 30 hl barrels for 23 months and then in bottle for 6 months. The bouquet is intense and ethereal, with pleasant notes of aromatic herbs and delicate fruity nuances. The color is a luminous amber yellow. Elegant and deep, substantial but never heavy, with a deep minerality.

详情

香水

Intense, ethereal bouquet with pleasant notes of aromatic herbs and delicate fruity hints.

颜色

Luminous amber yellow.

味道

Elegant and profound, substantial but never heavy, with deep minerality.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

生产者

生产者

Podversic Damijan

来自这个酒庄

• 创办年份: 1988
• 酿酒师: Damijan Podversic
• 生产的瓶子: 32.000
• 公顷: 10

On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.

Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.

We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. 阅读更多

Friuli-Venezia Giulia

技术规格表

名称	Damijan Podversic Ribolla Gialla 2021
类型	White still
葡萄酒名称	Collio DOC
年份	2021
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Ribolla Gialla
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Podversic Damijan
产地	Monte Calvario (GO)
气候	Altitude: 100 50 m a.s.l. Exposure: south.
土壤成分	Marly, stony (called oponka)
栽培系统	Unilateral Guyot and spurred palm.
每公顷产量	40 q/ha
发酵	60-90 days.
酿酒工艺	Fermentation takes place in the presence of the skins in oak conical vats for 60-90 days.
陈酿	After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's own sediments in the bottle preserve and protect it.