Podversic Damijan
Damijan Podversic Pinot Grigio 2022
常规价格
HKD438.00
立即可用
立即下单，20天内送达
最后剩下 2 瓶
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | After maceration, it is aged in 5-hl barrels for 2 years and refined in bottles for 1 year. |
详情
香水
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Fish
Cheese
生产者
Podversic Damijan
来自这个酒庄
- 创办年份: 1988
- 酿酒师: Damijan Podversic
- 生产的瓶子: 32.000
- 公顷: 10
On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. 阅读更多
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. 阅读更多
| Name | Damijan Podversic Pinot Grigio 2022 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Podversic Damijan |
| Climate | Altitude: 110 40 m. a.s.l. Exposure: East. |
| Soil composition | Marly and sandy, the typical 'Oponka' of this area. |
| Yield per hectare | 4,000 kg/hectare. |
| Wine making | Fermentation occurs in the presence of the skins in oak conical vats for 30 days. |
| Aging | After maceration, it is aged in 5-hl barrels for 2 years and refined in bottles for 1 year. |
| Allergens | Contains sulphites |